Warm, buttery bites rolled in cinnamon sugar are the kind of snack that disappears in minutes.
They take under 20 minutes from can to plate and reward you with pillowy centers and crackly, sweet exteriors.
Perfect for a quick after-school treat, brunch add-on, or party finger food.
If you love fast, comforting snacks, you might also enjoy a hearty weeknight casserole like 30-minute chicken and dumplings with biscuits for a full meal that pairs nicely.
Why You’ll Love This Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
- Ready in under 20 minutes.
- Uses pantry-staple ingredients.
- Flexible for dietary swaps.
- Kid-friendly and party-ready.
- Crispy outside, fluffy inside texture.
- Scales easily for large crowds.
These bites balance a crisp, sugary crust with a tender, pillowy interior. The butter carries the cinnamon sugar for an even, slightly caramelized coating while the biscuit dough stays soft inside, creating a contrast that keeps you popping one after another.
"★★★★★ These vanished at my brunch—so easy and everyone asked for the recipe. Crispy edges and melt-in-your-mouth centers. A new staple!" — Real reader
Key Ingredients for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
Buttered dough and cinnamon sugar are the stars here. Below are the top ingredients to focus on for best results.
Refrigerated canned biscuits
Refrigerated biscuits provide the lift and tender crumb without fuss. Buy name-brand for consistent size and leavener balance; expired or puffed biscuits can bake unevenly. Substitute with canned cinnamon roll dough for a fluffier, sweeter bite, but reduce added sugar slightly because cinnamon roll dough is already sweet.
Butter (2 tablespoons)
Butter helps the cinnamon sugar adhere and browns the exterior for flavor. Use salted or unsalted based on preference; if using margarine or dairy-free butter, expect a slightly different mouthfeel and less flavor depth. Clarified butter or high-heat spreads will brown faster, so watch bake time.
Ground cinnamon (2 tablespoons)
Cinnamon provides the signature warmth and aroma. Buy freshly ground if possible for a more vibrant flavor; store in a cool, dark place. Swap with pumpkin pie spice for a more complex fall note, or reduce to 1 tablespoon for a gentler flavor.
Granulated sugar (1/2 cup)
Sugar creates the crisp, sweet crust. If you prefer a deeper caramel taste, use light brown sugar which adds moisture and molasses notes. Using powdered sugar will not create the same texture, and using less sugar will yield a milder crust.
Full Ingredient List for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
- 1 can refrigerated canned biscuits (consider using cinnamon roll dough for a fluffier option)
- 2 tablespoons butter (feel free to swap in margarine or a dairy-free butter)
- 2 tablespoons ground cinnamon (try pumpkin pie spice for a twist!)
- 1/2 cup granulated sugar (using brown sugar adds a caramel-like depth)
Step-by-Step Instructions for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
Start by preheating your oven and mixing the cinnamon-sugar. Then cut the biscuits into bite-sized pieces, coat them in butter and sugar, arrange on a baking sheet, and bake until golden.
Step 1: Preheat oven and prepare cinnamon sugar
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for even browning and easy cleanup. In a medium bowl, combine the granulated sugar and ground cinnamon until uniformly mixed.
Pro Tip: It should look uniformly speckled—no clumps of cinnamon—and smell warmly aromatic.
Step 2: Cut or tear the biscuits into bite sizes
Open the canned biscuits and slice each one into quarters or tear by hand for a rustic look. If using cinnamon roll dough, pull into smaller chunks to keep bake time consistent.
Pro Tip: The pieces should be roughly the same size—about 1 to 1.5 inches—so they bake evenly and have consistent interior texture.
Step 3: Melt butter and toss bites to coat
Melt the butter in a shallow bowl or microwave-safe dish. Toss the biscuit pieces in the melted butter briefly to coat all sides, then roll them in the cinnamon-sugar mixture so each bite has an even coating.
Pro Tip: The dough will feel slightly tacky and glossy from the butter; the sugar coating should cling and form an even dusting.
Step 4: Arrange on baking sheet and bake
Arrange the coated bites on the prepared baking sheet with a little space between them to allow airflow. Bake at 375°F (190°C) for 10–14 minutes, rotating once halfway through if your oven browns unevenly.
Pro Tip: Edges should turn golden-brown and tops will look slightly set; the interior will remain soft when you press lightly.
Step 5: Cool briefly and serve
Allow the bites to cool for 3–5 minutes on the baking sheet so the crust firms up slightly. Transfer to a serving platter and enjoy warm for the best contrast of textures.
Pro Tip: They should release easily from the parchment and smell sweet and buttery with a hint of toasted cinnamon.
For an alternative snack pairing, try a crunchy companion like this gluten-free apple cinnamon sugar Chex mix to add a textural counterpoint to the soft biscuits.
Expert Tips for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
- Preheat precisely: ovens vary—use an oven thermometer to ensure 375°F for predictable browning.
- Butter temperature: melt the butter completely but don’t let it cool and re-solidify; liquid butter gives even coverage.
- Dough size consistency: cut pieces the same size so baking time is consistent and you avoid doughy centers.
- Sugar type: swap to light brown sugar for moister, chewier bites and to granulated for crispier crust.
- Baking sheet choice: use light-colored baking sheets to avoid overly dark bottoms; dark pans brown faster.
- Texture troubleshooting: if interiors are undercooked, briefly lower oven temp by 25°F and bake a few extra minutes to allow heat to penetrate without burning edges.
- Equipment tip: a silicone spatula or tongs makes tossing and transferring bites easier and cleaner.
- Common mistake: overcrowding the sheet causes steaming and soggy bottoms—leave breathing room for crisping.
For party planning and serving tips, pair these bites with your favorite finger foods found in holiday party snack ideas so you have both sweet and savory options.
Storage & Freezing for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
Fridge storage: Place cooled bites in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for 5–8 minutes to restore crispness.
Freezer storage: Flash-freeze arranged on a baking sheet, then transfer to a freezer-safe bag or container for up to 1 month. Separate layers with parchment to prevent sticking.
Thawing: Thaw in the refrigerator overnight or at room temperature for 30–60 minutes. Warm briefly in a 325°F oven for 6–10 minutes to crisp the exterior and refresh the interior.
Best containers: Use airtight plastic containers or zip-top freezer bags for freezer storage. For short-term fridge storage, a shallow airtight container prevents crushing and preserves the crust.
Variations & Substitutions for Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
Cinnamon Roll Dough Version
Replace canned biscuits with canned cinnamon roll dough and reduce added sugar by a tablespoon. The result is sweeter, fluffier bites with a richer dough flavor and softer crust.
Brown Sugar & Butter Rum Twist
Use light brown sugar in place of granulated sugar and add 1/4 teaspoon rum extract to the melted butter. Expect a moister, caramel-like interior and a deeper toasted sugar flavor.
Savory-Sweet Bacon Sugar Bites
Toss in small crisped bacon bits with the cinnamon sugar for a sweet-and-salty contrast. The bacon adds savory crunch that plays beautifully against the buttery, cinnamony coating; great for brunch pairings and a nod to indulgent flavors (see a hearty savory inspiration in the crack burgers recipe).
Pumpkin-Spice Fall Twist
Swap the cinnamon for pumpkin pie spice or mix half cinnamon half pumpkin spice. This yields autumnal warmth and pairs well with a drizzle of maple glaze after baking.
Frequently Asked Questions About Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
Q: Can I make these bites ahead for a party?
A: Yes. Bake them, cool completely, and store in an airtight container at room temperature for up to 24 hours. For longer make-ahead, refrigerate up to 3 days or freeze up to 1 month. Reheat in a 325–350°F oven for 5–10 minutes to refresh the crust.
Q: What if my biscuit bites are raw in the center but browned outside?
A: This means your oven is browning faster than it’s cooking through. Lower oven temperature by 25°F and add 3–6 extra minutes. Alternatively, make slightly smaller pieces to ensure even baking and test one before removing the whole batch.
Q: Can I use self-rising biscuits or other canned dough?
A: Self-rising or brand-name canned biscuits work well because they are formulated for consistent rise. Using other doughs like croissant dough will change texture—croissant yields flakier layers while cinnamon roll dough yields sweeter, richer bites.
Q: Are there dairy-free options that still taste good?
A: Yes—use dairy-free butter or margarine and ensure your biscuit dough is dairy-free. Flavor will be slightly different without butter’s richness; adding a tiny extra pinch of salt can help balance flavor.
Q: How do I make them extra crispy?
A: For extra crispness, use granulated sugar and a light-colored baking sheet, and avoid overcrowding. Finish under the broiler for 20–30 seconds while watching closely, or bake an extra 1–2 minutes at the end.
Final Thoughts on Cinnamon Sugar Biscuit Bites: Your New Favorite Snack Treats
These biscuit bites are a fast, crowd-pleasing snack with simple ingredients and big flavor. If you enjoyed this recipe, please leave a star rating in the recipe card below and pin it to Pinterest for later.
Cinnamon Sugar Biscuit Bites
Ingredients
Biscuit Base
- 1 can refrigerated canned biscuits Consider using cinnamon roll dough for a fluffier option.
- 2 tablespoons butter Feel free to swap in margarine or a dairy-free butter.
Flavoring
- 2 tablespoons ground cinnamon Try pumpkin pie spice for a twist!
- 1/2 cup granulated sugar Using brown sugar adds a caramel-like depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the granulated sugar and ground cinnamon until uniformly mixed.
Biscuit Preparation
- Open the canned biscuits and slice each one into quarters or tear by hand.
- Melt the butter in a shallow bowl. Toss the biscuit pieces in the melted butter briefly to coat all sides.
- Roll the butter-coated pieces in the cinnamon-sugar mixture to coat evenly.
Baking
- Arrange the coated bites on the prepared baking sheet with a little space between them.
- Bake for 10–14 minutes, rotating once halfway through until golden-brown on edges.
Serving
- Allow the bites to cool for 3–5 minutes on the baking sheet then transfer to a serving platter.
