Cinnamon Sugar Biscuit Bites
Warm, buttery bites rolled in cinnamon sugar that are quick to prepare and perfect for any occasion.
Ingredients
Biscuit Base
- 1 can refrigerated canned biscuits Consider using cinnamon roll dough for a fluffier option.
- 2 tablespoons butter Feel free to swap in margarine or a dairy-free butter.
Flavoring
- 2 tablespoons ground cinnamon Try pumpkin pie spice for a twist!
- 1/2 cup granulated sugar Using brown sugar adds a caramel-like depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the granulated sugar and ground cinnamon until uniformly mixed.
Biscuit Preparation
- Open the canned biscuits and slice each one into quarters or tear by hand.
- Melt the butter in a shallow bowl. Toss the biscuit pieces in the melted butter briefly to coat all sides.
- Roll the butter-coated pieces in the cinnamon-sugar mixture to coat evenly.
Baking
- Arrange the coated bites on the prepared baking sheet with a little space between them.
- Bake for 10–14 minutes, rotating once halfway through until golden-brown on edges.
Serving
- Allow the bites to cool for 3–5 minutes on the baking sheet then transfer to a serving platter.
Notes
For optimal results, ensure even baking by cutting dough pieces the same size and avoiding overcrowding the baking sheet.