Chicken Sausage and Broccoli Orzo: A Heartwarming Meal
You know the feeling when you need dinner on the table in a hurry but still want something delicious and satisfying? This Chicken Sausage and Broccoli Orzo recipe checks all the boxes. Bursting with flavor, it’s a cozy dish that’s perfect for weeknight dinners or quick lunches. Featuring tender orzo pasta, savory chicken sausage, and vibrant broccoli, it’s a beautifully balanced meal that melds the heartiness of sausage with the freshness of vegetables. Having made this dish countless times, I appreciate how it turns simple ingredients into a comforting delight that even the pickiest eaters will love.
Why You’ll Love This Dish
What sets this recipe apart? First off, it’s quick and easy. With just one skillet, you’ll have a hearty meal ready in about 30 minutes, making it ideal for busy weeknights. The combination of protein-packed chicken sausage and nutritious broccoli makes it a guilt-free option that keeps you satisfied and full. Plus, this dish is budget-friendly — perfect for families or anyone looking to stretch a dollar without sacrificing flavor.
“This recipe was a hit with my kids, and I loved how easy it was to make! It’s now a regular part of our dinner rotation!” – Happy Home Cook
The Cooking Process Explained
Cooking Chicken Sausage and Broccoli Orzo is as simple as it gets. You’ll start by browning the chicken sausage, then sautéing garlic and onion for aromatic goodness. Add in the broccoli and orzo, pour in the chicken broth, and let it all simmer away. In just about 10-12 minutes, you’ll have a one-pan wonder that’s bursting with flavors. This dish not only brings convenience to the table but also showcases a delightful medley of textures and tastes.
What You’ll Need
To whip up this delectable dish, gather the following ingredients:
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Feel free to swap the chicken sausage with turkey sausage or even a plant-based alternative for a lighter or vegetarian version!
Directions to Follow
- In a large skillet, cook the chicken sausage slices over medium heat until browned. Remove them from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped onion, sautéing until fragrant and translucent.
- Toss in the broccoli florets and sauté for 2-3 minutes until they are slightly tender.
- Stir in the orzo pasta and pour in the chicken broth. Bring to a simmer.
- Cover the skillet and cook for about 10-12 minutes or until the orzo is cooked to your liking.
- Add the cooked chicken sausage back into the skillet and mix well to combine.
- Sprinkle the dish with grated Parmesan cheese, and season to taste with salt and pepper.
Best Ways to Enjoy It
This Chicken Sausage and Broccoli Orzo makes for a stunning presentation when served straight from the skillet. Garnish it with additional Parmesan or a squeeze of lemon for that extra zest. Pair it with a light salad or some crusty bread to soak up every last bit of the delicious sauce. You can also serve it with a glass of white wine or a refreshing iced tea, perfect for a casual dinner with friends.
Keeping Leftovers Fresh
Storing your Chicken Sausage and Broccoli Orzo is a breeze! Once cooled, transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat, adding a splash of chicken broth if it seems dry.
Looking to keep it even longer? This dish can be frozen for up to three months. Just ensure it’s in a freezer-safe container.
Pro Chef Tips
For the best flavor, consider using homemade chicken broth if you have it on hand; it really elevates the dish. Additionally, when cooking the orzo, taste it a minute or two before the suggested cooking time, as stoves can vary. Don’t forget to season with salt and pepper at the end; it’s a simple step that truly makes the dish shine!
Creative Twists
Feeling adventurous? Here are some variations to try:
- Add some heat: Toss in red pepper flakes for a spicy kick.
- Herb it up: Fresh herbs like basil or parsley can add a pop of freshness.
- Cheesy alternatives: Substitute the Parmesan with feta for a tangy twist.
Common Questions
How long does this dish take to prepare and cook?
The overall preparation and cooking time is approximately 30 minutes, making it a quick and satisfying meal option.
Can I substitute the chicken sausage?
Absolutely! You can use turkey sausage, pork sausage, or even a meat-free alternative like veggie sausage.
How do I store leftovers safely?
Make sure to cool any leftovers completely before sealing them in an airtight container. They can be kept in the refrigerator for 3 days or frozen for up to 3 months.
Enjoy your cooking adventure with this Chicken Sausage and Broccoli Orzo, and watch as it becomes a favorite in your meal rotation!
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 1 lb chicken sausage, sliced Can be substituted with turkey or plant-based sausage.
- 2 cups broccoli florets
- 1.5 cups orzo pasta
- 3 cloves garlic, minced
- 4 cups chicken broth Homemade chicken broth is preferred.
- 0.5 cup grated Parmesan cheese Can be substituted with feta.
- Salt and pepper to taste Season at the end for best flavor.
Instructions
Cooking Directions
- In a large skillet, cook the chicken sausage slices over medium heat until browned. Remove them from the skillet and set aside.
- In the same skillet, add the minced garlic and chopped onion, sautéing until fragrant and translucent.
- Toss in the broccoli florets and sauté for 2-3 minutes until they are slightly tender.
- Stir in the orzo pasta and pour in the chicken broth. Bring to a simmer.
- Cover the skillet and cook for about 10-12 minutes or until the orzo is cooked to your liking.
- Add the cooked chicken sausage back into the skillet and mix well to combine.
- Sprinkle the dish with grated Parmesan cheese, and season to taste with salt and pepper.
