Why Make This Recipe
The Perfect Prime Rib is a classic choice for anyone wanting to celebrate a special occasion or simply enjoy a delicious meal at home. With its tender, juicy meat and rich flavor, this dish is sure to impress your family and friends. Preparing prime rib is easier than you might think, and the results are nothing short of spectacular.
How to Make The Perfect Prime Rib
Ingredients:
- 1 prime rib roast (about 5-7 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons garlic powder
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
Directions:
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the salt, pepper, garlic powder, rosemary, olive oil, and Dijon mustard to create a paste.
- Rub this mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down, and roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing. Serve with your favorite sides.
How to Serve The Perfect Prime Rib
When serving The Perfect Prime Rib, slice the meat against the grain for tender bites. Pair it with classic sides like mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget to offer horseradish sauce or a savory gravy for that extra touch of flavor.
How to Store The Perfect Prime Rib
To store leftover prime rib, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator where it can stay fresh for up to 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat gently in the oven.
Tips to Make The Perfect Prime Rib
- Let the prime rib sit at room temperature for about an hour before cooking. This helps it cook more evenly.
- Use a meat thermometer to check the internal temperature. This will ensure that your roast is cooked perfectly to your liking.
- Allow the meat to rest after cooking. This helps retain its juices and makes for a more flavorful meal.
Variation
For a different flavor, you can add herbs like thyme or sage to the rub. You can also try marinating the roast overnight for even more depth of flavor.
FAQs
1. How long should I cook a prime rib roast?
Cooking time varies between 15-20 minutes per pound at 325°F (163°C) for medium-rare. Always check the internal temperature for accuracy.
2. Can I cook prime rib in advance?
Yes, you can prepare it a day ahead and reheat it gently before serving. It will still be delicious and juicy.
3. What is the best way to season prime rib?
A simple mix of salt, pepper, garlic powder, and fresh herbs like rosemary works wonderfully. Feel free to adjust the seasonings to suit your taste.
Prime Rib Roast
Ingredients
Main Ingredients
- 1 roast 1 prime rib roast (about 5-7 pounds)
- 2 tablespoons 2 tablespoons kosher salt
- 1 tablespoon 1 tablespoon black pepper
- 2 tablespoons 2 tablespoons garlic powder
- 2 tablespoons 2 tablespoons fresh rosemary, chopped
- 2 tablespoons 2 tablespoons olive oil
- 1 tablespoon 1 tablespoon Dijon mustard
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the salt, pepper, garlic powder, rosemary, olive oil, and Dijon mustard to create a paste.
- Rub this mixture all over the prime rib roast.
Cooking
- Place the roast in a roasting pan, bone side down, and roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting for about 15-20 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
