why make this recipe
Speculoos Balls are an easy and delicious treat that combines the warm spices of speculoos biscuits with creamy peanut butter and rich dark chocolate. These little balls are perfect for satisfying a sweet tooth and make a great gift or party favor. Plus, they are simple to prepare with a handful of ingredients, making them a fun activity for anyone, whether you’re an experienced baker or a beginner in the kitchen.
how to make Speculoos Balls
Ingredients:
- 250 g Gewürz-Spekulatius
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt
Directions:
First, finely crush 250 g Gewürz-Spekulatius using a multi-chopper or blender. Next, add 200 g peanut butter and the zest of one organic orange, and knead into a sandy, greasy dough. Take small portions (about 10 g) and roll into balls. Place the balls in the refrigerator for at least one hour. Roll them again to make them smooth and round. Melt 200 g dark chocolate with 5 g coconut fat in a water bath, stirring until well combined. Use a praline fork to dip each ball into the chocolate and place on a cooling rack. Sprinkle with coarse sea salt and let dry completely, preferably overnight. Store in small paper candy cups in an airtight container.
how to serve Speculoos Balls
Speculoos Balls are delightful to serve at parties or as a sweet treat after meals. You can arrange them on a decorative plate or in small paper candy cups to make them look appealing. These balls can also be enjoyed as a quick snack throughout the day.
how to store Speculoos Balls
To keep your Speculoos Balls fresh, store them in an airtight container. They can stay good at room temperature for a few days. For longer storage, keep them in the refrigerator, where they can last for up to two weeks.
tips to make Speculoos Balls
- Make sure to use a good quality dark chocolate for dipping, as it enhances the flavor of the balls.
- Don’t skip the orange zest; it adds a lovely citrus flavor that balances the sweetness.
- If you want a thicker chocolate coating, dip the balls twice in the melted chocolate.
variation
You can experiment with different nut butters, such as almond or cashew, to give a new flavor to the balls. Adding spices like cinnamon or nutmeg can also enhance the warmth of the speculoos flavor.
FAQs
Can I use regular speculoos instead of Gewürz-Spekulatius?
Yes, you can use regular speculoos cookies. Gewürz-Spekulatius just has additional spices that enhance the flavor.
How long do these treats last?
When stored properly in an airtight container, Speculoos Balls can last up to two weeks in the refrigerator.
Can I freeze Speculoos Balls?
Yes, you can freeze them. Make sure they are in an airtight container, and they can last for about three months in the freezer. Just thaw before serving.
Speculoos Balls
Ingredients
For the dough
- 250 g Gewürz-Spekulatius Finely crushed
- 200 g peanut butter
- Zest of one orange organic orange Use organic for best flavor
For the chocolate coating
- 200 g dark chocolate Good quality chocolate recommended
- 5 g coconut fat For melting with the chocolate
For finishing
- coarse sea salt For sprinkling on top
Instructions
Preparation
- Finely crush 250 g Gewürz-Spekulatius using a multi-chopper or blender.
- Add 200 g peanut butter and the zest of one organic orange, and knead into a sandy, greasy dough.
- Take small portions (about 10 g) and roll into balls.
- Place the balls in the refrigerator for at least one hour.
- Roll them again to make them smooth and round.
Chocolate Coating
- Melt 200 g dark chocolate with 5 g coconut fat in a water bath, stirring until well combined.
- Use a praline fork to dip each ball into the chocolate and place on a cooling rack.
- Sprinkle with coarse sea salt and let dry completely, preferably overnight.
