Speculoos Balls
These easy and delicious Speculoos Balls combine warm spices, creamy peanut butter, and rich dark chocolate, making them perfect for satisfying a sweet tooth or as a gift.
Ingredients
For the dough
- 250 g Gewürz-Spekulatius Finely crushed
- 200 g peanut butter
- Zest of one orange organic orange Use organic for best flavor
For the chocolate coating
- 200 g dark chocolate Good quality chocolate recommended
- 5 g coconut fat For melting with the chocolate
For finishing
- coarse sea salt For sprinkling on top
Instructions
Preparation
- Finely crush 250 g Gewürz-Spekulatius using a multi-chopper or blender.
- Add 200 g peanut butter and the zest of one organic orange, and knead into a sandy, greasy dough.
- Take small portions (about 10 g) and roll into balls.
- Place the balls in the refrigerator for at least one hour.
- Roll them again to make them smooth and round.
Chocolate Coating
- Melt 200 g dark chocolate with 5 g coconut fat in a water bath, stirring until well combined.
- Use a praline fork to dip each ball into the chocolate and place on a cooling rack.
- Sprinkle with coarse sea salt and let dry completely, preferably overnight.
Notes
For a thicker chocolate coating, dip the balls twice in the melted chocolate. Store in an airtight container.