why make this recipe
Oven-roasted ham glaze is a fantastic way to elevate your holiday ham. The combination of sweet and tangy flavors adds a delightful finish to the meat. This glaze not only enhances the taste but also gives the ham a beautiful, shiny appearance. It’s simple to make and will impress your guests during any celebration.
how to make Oven-Roasted Ham Glaze
Ingredients :
- Fresh cranberries
- Dijon mustard
- Brown sugar
- Honey
- Orange juice
- Cloves
Directions :
Preheat the oven to 350°F (175°C). In a saucepan, combine fresh cranberries, Dijon mustard, brown sugar, honey, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool slightly. Brush the glaze over the ham before placing it in the oven. Bake the ham according to the package directions, basting with the glaze every 20 minutes. Serve the glazed ham warm.
how to serve Oven-Roasted Ham Glaze
Serve the glazed ham warm, sliced, and arranged on a platter. Pair it with your favorite sides, like mashed potatoes or roasted vegetables. The glaze adds a lovely touch and makes the dish worth enjoying.
how to store Oven-Roasted Ham Glaze
If you have leftover glaze, store it in an airtight container in the refrigerator. It will keep well for about a week. To use it again, simply warm it up on the stove before serving.
tips to make Oven-Roasted Ham Glaze
- Make sure to cook the mixture long enough for the cranberries to burst and thicken properly.
- Feel free to adjust the sweetness by adding more or less brown sugar or honey.
- Remember to baste the ham regularly for the best flavor and appearance.
variation
You can add spices like cinnamon or nutmeg for a warm flavor. If you prefer a smoky taste, a dash of liquid smoke works well too!
FAQs
Can I use frozen cranberries instead of fresh ones?
Yes, you can use frozen cranberries. Just make sure to thaw them first and adjust the cooking time slightly.
How do I know when the ham is fully cooked?
Use a meat thermometer. The internal temperature should reach 145°F (63°C).
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Just store it in the refrigerator and warm it up before using.
Oven-Roasted Ham Glaze
Ingredients
Glaze Ingredients
- 1 cup Fresh cranberries Use fresh cranberries for the best flavor.
- 2 tablespoons Dijon mustard
- 1/2 cup Brown sugar Adjust based on your sweetness preference.
- 2 tablespoons Honey Feel free to adjust the amount for sweetness.
- 1/4 cup Orange juice Freshly squeezed is best.
- 1 teaspoon Cloves For additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine fresh cranberries, Dijon mustard, brown sugar, honey, and orange juice.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and let cool slightly.
Application
- Brush the glaze over the ham before placing it in the oven.
- Bake the ham according to the package directions, basting with the glaze every 20 minutes.
Serving
- Serve the glazed ham warm, sliced, and arranged on a platter.
- Pair with mashed potatoes or roasted vegetables.
