Oven-Roasted Ham Glaze
Elevate your holiday ham with this simple and delicious oven-roasted ham glaze, featuring a blend of sweet and tangy flavors.
Ingredients
Glaze Ingredients
- 1 cup Fresh cranberries Use fresh cranberries for the best flavor.
- 2 tablespoons Dijon mustard
- 1/2 cup Brown sugar Adjust based on your sweetness preference.
- 2 tablespoons Honey Feel free to adjust the amount for sweetness.
- 1/4 cup Orange juice Freshly squeezed is best.
- 1 teaspoon Cloves For additional flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine fresh cranberries, Dijon mustard, brown sugar, honey, and orange juice.
- Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- Remove from heat and let cool slightly.
Application
- Brush the glaze over the ham before placing it in the oven.
- Bake the ham according to the package directions, basting with the glaze every 20 minutes.
Serving
- Serve the glazed ham warm, sliced, and arranged on a platter.
- Pair with mashed potatoes or roasted vegetables.
Notes
Store leftover glaze in an airtight container in the refrigerator for about a week. Warm it up on the stove before using.