Why Make This Recipe
Magical Spiral Cookies are not just a treat for the taste buds but also a delight for the eyes. These colorful cookies are perfect for any occasion, from birthday parties to festive gatherings. With their eye-catching swirls and sprinkle toppings, they not only bring joy to your palate but also brighten up your dessert table. The fun of making them lies in the vibrant colors and the creative process of rolling and shaping the dough.
How to Make Magical Spiral Cookies
Ingredients:
- 1½ cups unsalted butter (room temperature)
- 2 cups powdered sugar
- 2 eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3½ cups all-purpose flour
- ½ tsp salt
- Purple gel food coloring
- Black gel food coloring
- Purple sprinkles
- ½ cup black or chocolate sprinkles
Directions:
- Beat the butter and sugar together until the mixture is light and fluffy.
- Add the eggs and milk, and mix until the mixture is smooth.
- Next, add the flour, salt, vanilla, and almond extract, and mix to form a dough.
- Divide the dough in half: tint one half purple, then divide the rest into black and white portions.
- Roll the black dough into a rectangle that measures 6×12 inches.
- Roll the white dough to the same size and place it directly on top of the black dough, then roll lightly to adhere.
- Roll the purple dough to the same size, top it with purple sprinkles, and then roll everything into a log.
- For full steps with tips & photos, check this link: Magical Spiral Cookies
How to Serve Magical Spiral Cookies
These cookies are best served fresh but can also be enjoyed later. Slice the log into beautiful spirals and display them on a colorful platter. You can pair them with a glass of milk, tea, or coffee for the perfect snack. They make great gifts too; just pack them in a cute cookie box or jar.
How to Store Magical Spiral Cookies
To keep your Magical Spiral Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can also freeze them. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag.
Tips to Make Magical Spiral Cookies
- Make sure your butter is at room temperature for easier mixing.
- Roll out the dough carefully to ensure even thickness, which helps with even baking.
- If the dough is too sticky, chill it in the fridge for a bit before rolling.
- Experiment with different colors and toppings to personalize your cookies.
Variation
You can get creative by using different colors and extracts. For example, use green food coloring for a festive theme or try using lemon extract for a zesty twist.
FAQs
1. Can I use margarine instead of butter?
While you can use margarine, using unsalted butter provides a richer flavor and texture.
2. How do I know when the cookies are done baking?
Bake the cookies until the edges are lightly golden. They will firm up as they cool.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to let it thaw before rolling.
Magical Spiral Cookies
Ingredients
For the cookie dough
- 1.5 cups unsalted butter (room temperature) Make sure your butter is at room temperature for easier mixing.
- 2 cups powdered sugar
- 2 large eggs
- 2 tbsp milk
- 2 tsp vanilla extract
- 1 tsp almond extract
- 3.5 cups all-purpose flour
- 0.5 tsp salt
For coloring and toppings
- Purple gel food coloring
- Black gel food coloring
- Purple sprinkles
- 0.5 cups black or chocolate sprinkles
Instructions
Preparation
- Beat the butter and sugar together until the mixture is light and fluffy.
- Add the eggs and milk, and mix until the mixture is smooth.
- Next, add the flour, salt, vanilla, and almond extract, and mix to form a dough.
- Divide the dough in half: tint one half purple, then divide the rest into black and white portions.
- Roll the black dough into a rectangle that measures 6x12 inches.
- Roll the white dough to the same size and place it directly on top of the black dough, then roll lightly to adhere.
- Roll the purple dough to the same size, top it with purple sprinkles, and then roll everything into a log.
