Why Make This Recipe
Halloween Oreo stuffed chocolate chip cookies are perfect for the spooky season. They combine classic chocolate chip cookies with fun Halloween Oreos, making every bite a delightful treat. This recipe brings together the sweetness of chocolate chip cookies with the unique flavors of seasonal Oreos, creating a fun and festive dessert for everyone to enjoy. Whether for a Halloween party, a family gathering, or just a treat for yourself, these cookies are sure to impress!
How to Make Halloween Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silpat.
- In a medium bowl, cream together the slightly softened butter, brown sugar, and granulated sugar.
- Add the vanilla extract and the egg to the mixture, mixing until everything is smooth and well-combined.
- Slowly add the dry ingredients to the wet mixture, starting with the flour, corn starch, baking soda, and salt. Stir just until combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Using a large cookie scoop (about 1/4 cup), scoop out the cookie dough. Flatten it slightly in your palm, place an Oreo in the center, and fold the cookie dough over the Oreo, rolling it to seal.
- Place the cookies on the prepared baking sheet and bake for 10 minutes. Don’t worry if they look underdone or gooey in the middle; they will continue to bake as they cool.
- As soon as they come out of the oven, top the cookies with extra chocolate chips. Allow them to cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack.
How to Serve Halloween Oreo Stuffed Chocolate Chip Cookies
These cookies are best served warm, right after they have cooled a bit. The gooey center from the Oreo makes them extra special. You can also serve them with a glass of milk or hot cocoa for a delightful snack. For a festive touch, consider adding some extra Halloween sprinkles on top before serving.
How to Store Halloween Oreo Stuffed Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze them in a sealed bag, and they should stay good for up to 2 months. Just make sure to let them thaw for a few minutes before enjoying!
Tips to Make Halloween Oreo Stuffed Chocolate Chip Cookies
- Make sure your butter is slightly softened, but not melted. This will help with the texture of your cookies.
- If you’re a chocolate lover, feel free to add more chocolate chips!
- Experiment with different flavored Oreos if you want to mix things up.
Variation
You can try using different seasonal Oreos or add flavors like peanut butter or caramel. Swapping in white chocolate chips instead of semi-sweet adds a fun twist as well.
FAQs
Can I use regular Oreos instead of Halloween Oreos?
Yes, you can use regular Oreos, but the Halloween Oreos add a fun festive touch.
Can I make these cookies without the sprinkles?
Absolutely! The sprinkles are optional, but they do add color and a bit of crunch.
What should I do if my cookie dough is too sticky?
If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes before scooping and baking. This will help make handling the dough easier.
Print
Halloween Oreo Stuffed Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delightful Halloween-themed cookies that combine classic chocolate chip cookies with seasonal Halloween Oreos, perfect for any spooky gathering.
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat.
- Cream together the slightly softened butter, brown sugar, and granulated sugar in a medium bowl.
- Add the vanilla extract and egg to the mixture, mixing until smooth.
- Slowly add the flour, corn starch, baking soda, and salt, stirring until combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Using a large cookie scoop, flatten the cookie dough in your palm, place an Oreo in the center, and fold the dough over, rolling it to seal.
- Place the cookies on the prepared baking sheet and bake for 10 minutes.
- Remove from the oven and top with extra chocolate chips, then allow to cool for 5 minutes before transferring to a cooling rack.
Notes
Best served warm. Store in an airtight container for 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg