Halloween Oreo Stuffed Chocolate Chip Cookies
Delightful Halloween-themed cookies that combine classic chocolate chip cookies with seasonal Halloween Oreos, perfect for any spooky gathering.
Ingredients
- 1/2 cup butter slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips more for topping
- 9 Halloween Oreos
- 1/4 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat.
- Cream together the slightly softened butter, brown sugar, and granulated sugar in a medium bowl.
- Add the vanilla extract and egg to the mixture, mixing until smooth.
- Slowly add the flour, corn starch, baking soda, and salt, stirring until combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Using a large cookie scoop, flatten the cookie dough in your palm, place an Oreo in the center, and fold the dough over, rolling it to seal.
- Place the cookies on the prepared baking sheet and bake for 10 minutes.
- Remove from the oven and top with extra chocolate chips, then allow to cool for 5 minutes before transferring to a cooling rack.
Notes
Best served warm. Store in an airtight container for 3-5 days or freeze for up to 2 months.