Why Make This Recipe
Halloween Crack is a fun and easy treat perfect for the spooky season. It combines salty and sweet flavors, making it a crowd favorite. This delightful snack is super simple to prepare and is ideal for parties, trick-or-treaters, or even just a late-night snack while watching Halloween movies.
How to Make Halloween Crack
Ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag of semi-sweet chocolate chips
- Eye candies for decorating
- Candy corn for decorating
- Reese’s pieces for decorating
- Halloween sprinkles for decorating
Directions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper and arrange the saltines in neat rows.
- In a saucepan, melt the butter and brown sugar together. Bring the mixture to a boil while stirring constantly.
- Boil for 2-3 minutes until the mixture thickens.
- Carefully pour the butter and brown sugar mixture over the saltines, spreading it out with a rubber spatula.
- Bake in the oven for 4-5 minutes until it is browned and bubbly.
- Take it out of the oven and sprinkle the chocolate chips on top.
- Let the chocolate sit for 5 minutes to soften, then spread it evenly across the saltines.
- Decorate with eye candies, Halloween sprinkles, Reese’s pieces, and candy corn.
- Place the tray in the fridge for at least 1-2 hours until the chocolate hardens.
- Once set, break into pieces and serve. Any leftovers can be stored in a Ziploc bag in the freezer.
How to Serve Halloween Crack
Serve Halloween Crack in a festive bowl and enjoy it as a snack during Halloween parties. Set it out for trick-or-treaters or package it in cute bags to give as treats to friends and family.
How to Store Halloween Crack
Store any leftover Halloween Crack in an airtight Ziploc bag or container. You can keep it in the freezer for a longer shelf life. Just grab a piece whenever you want a sweet treat.
Tips to Make Halloween Crack
- Make sure to watch the butter and sugar mixture closely while boiling to prevent burning.
- Feel free to use different types of candies for decoration to personalize your Halloween Crack.
- If you like a bit of crunch, consider adding chopped nuts or pretzels before you bake.
Variation
You can add a layer of peanut butter before spreading the chocolate for a delicious twist.
FAQs
Can I use something other than saltines?
Yes, you can try using graham crackers or even pretzels for a different taste.
How long does Halloween Crack last?
When stored properly, it can last up to two weeks in the refrigerator and even longer in the freezer.
Can I make this recipe ahead of time?
Absolutely! You can prepare Halloween Crack in advance and store it in the fridge or freezer, then serve it when you’re ready.
Halloween Crack
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and easy treat that combines salty and sweet flavors, perfect for Halloween parties or movie nights.
Ingredients
- 35 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag semi-sweet chocolate chips
- Eye candies for decorating
- Candy corn for decorating
- Reese’s pieces for decorating
- Halloween sprinkles for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltines in neat rows.
- In a saucepan, melt the butter and brown sugar together. Bring to a boil while stirring constantly.
- Boil for 2-3 minutes until the mixture thickens.
- Carefully pour the butter and brown sugar mixture over the saltines, spreading it with a rubber spatula.
- Bake in the oven for 4-5 minutes until browned and bubbly.
- Remove from the oven and sprinkle chocolate chips on top. Let sit for 5 minutes to soften, then spread evenly across the saltines.
- Decorate with eye candies, Halloween sprinkles, Reese’s pieces, and candy corn.
- Place the tray in the fridge for at least 1-2 hours until the chocolate hardens.
- Once set, break into pieces and serve. Store any leftovers in a Ziploc bag in the freezer.
Notes
Watch the butter and sugar mixture closely while boiling to prevent burning. You can personalize your Halloween Crack with different types of candies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg