Why Make This Recipe
Doritos Casserole with Chicken is a delicious and fun dish that combines flavors and textures everyone loves. It’s easy to make, and you can throw it together quickly. This recipe is perfect for busy weeknights or when you have friends over. The crunchy Doritos on top give it a unique twist that makes it stand out. Plus, it’s a one-dish meal, which means less cleanup for you!
How to Make Doritos Casserole with Chicken
Ingredients:
- 8 oz Philadelphia Chive Whipped Cream Cheese
- 10.5 oz condensed cream of chicken soup
- 1 bunch green onions, chopped
- 3 cups chicken, cooked and shredded
- 8.75 oz canned corn
- 3 cups shredded Mexican cheese blend
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 3 cups Doritos, crumbled
Directions:
- Preheat your oven to 400°F (204°C).
- In a large mixing bowl, dump the cream cheese and cream of chicken soup. Use an electric mixer to whip them together until the mixture is smooth.
- Set aside 1/4 cup of the chopped green onions. Add the remaining green onions to the mixing bowl.
- Next, add the shredded chicken, drained canned corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Mix everything together until it’s fully combined.
- Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the crumbled Doritos on top of the mixture.
- Then, add the remaining cup of shredded Mexican cheese blend and the set-aside 1/4 cup of chopped green onions over the Doritos.
- Place the baking dish in the oven and bake for 17-20 minutes, or until the cheese on top starts to brown.
- Once done, serve and enjoy!
How to Serve Doritos Casserole with Chicken
Doritos Casserole with Chicken is best served hot. You can enjoy it as a main dish or pair it with a side salad for a complete meal. You might also like to serve it with sour cream or salsa for added flavor.
How to Store Doritos Casserole with Chicken
If you have leftovers, let the casserole cool completely. Then cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just remember to thaw it in the fridge before reheating.
Tips to Make Doritos Casserole with Chicken
- Use rotisserie chicken to save time.
- Feel free to add other vegetables, like bell peppers or black beans, for extra nutrition.
- Adjust the spices to suit your taste. If you like it spicy, consider adding some jalapeños.
Variation
You can switch up the flavor by using BBQ sauce instead of the cream of chicken soup. This gives the casserole a smoky taste. Another great option is to mix in some diced green chilies for a bit of heat.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it when you are ready to serve.
Q: Can I use different types of chips?
A: Absolutely! Nacho cheese chips or even plain tortilla chips work well too. Just choose the flavor you enjoy most.
Q: How long does it take to reheat?
A: To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Doritos Casserole with Chicken
Ingredients
Main Ingredients
- 8 oz Philadelphia Chive Whipped Cream Cheese
- 10.5 oz condensed cream of chicken soup
- 1 bunch green onions, chopped Reserve 1/4 cup for topping
- 3 cups cooked and shredded chicken Use rotisserie chicken for convenience
- 8.75 oz canned corn Drained
- 3 cups shredded Mexican cheese blend Divided into two cups for the mixture and one for topping
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 3 cups Doritos, crumbled
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- In a large mixing bowl, dump the cream cheese and cream of chicken soup. Use an electric mixer to whip them together until the mixture is smooth.
- Set aside 1/4 cup of the chopped green onions. Add the remaining green onions to the mixing bowl.
- Add the shredded chicken, drained canned corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Mix everything together until fully combined.
- Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the crumbled Doritos on top of the mixture.
- Add the remaining cup of shredded Mexican cheese blend and the set-aside 1/4 cup of chopped green onions over the Doritos.
Baking
- Place the baking dish in the oven and bake for 17-20 minutes, or until the cheese on top starts to brown.
- Once done, serve and enjoy!
