Doritos Casserole with Chicken
A delicious one-dish meal combining chicken, cheese, and crunchy Doritos, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 oz Philadelphia Chive Whipped Cream Cheese
- 10.5 oz condensed cream of chicken soup
- 1 bunch green onions, chopped Reserve 1/4 cup for topping
- 3 cups cooked and shredded chicken Use rotisserie chicken for convenience
- 8.75 oz canned corn Drained
- 3 cups shredded Mexican cheese blend Divided into two cups for the mixture and one for topping
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 3 cups Doritos, crumbled
Instructions
Preparation
- Preheat your oven to 400°F (204°C).
- In a large mixing bowl, dump the cream cheese and cream of chicken soup. Use an electric mixer to whip them together until the mixture is smooth.
- Set aside 1/4 cup of the chopped green onions. Add the remaining green onions to the mixing bowl.
- Add the shredded chicken, drained canned corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl. Mix everything together until fully combined.
- Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the crumbled Doritos on top of the mixture.
- Add the remaining cup of shredded Mexican cheese blend and the set-aside 1/4 cup of chopped green onions over the Doritos.
Baking
- Place the baking dish in the oven and bake for 17-20 minutes, or until the cheese on top starts to brown.
- Once done, serve and enjoy!
Notes
Serve hot, paired with a side salad, sour cream, or salsa. Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months.