Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
What could be better than a crispy wrap filled with tender chicken and gooey mozzarella? This delicious recipe for Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps is a quick and satisfying meal perfect for busy weeknights or casual gatherings. It combines the convenience of the air fryer with familiar and kid-approved ingredients. Plus, who can resist the allure of crispy wraps? Trust me, once you try them, they’ll become a mealtime favorite in your household!
Reasons to try it
You’ll love this dish for so many reasons! First off, it’s incredibly easy to throw together; in just about 20 minutes, you can enjoy a warm, crunchy wrap packed with flavor. It’s budget-friendly too — perfect for families wanting to get the most bang for their buck without sacrificing taste. With basic ingredients like chicken, mozzarella, and fresh greens, this dish is not only delicious but also promotes a healthy lifestyle.
Ideal for a weeknight dinner when time is short, these wraps are also a fun option for family brunches or even casual gatherings with friends. They’re versatile and customizable: swap in your favorite sauces or add seasonal veggies, and you can serve them any time of the year.
“These wraps are a game-changer! They’re so crispy and easy to make. My kids can’t get enough!” — A Happy Home Cook
How this recipe comes together
Creating these Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps is simpler than you might think! Here’s a quick rundown of the process you’ll follow:
- Preheat your air fryer to 375°F (190°C).
- Combine cooked chicken, mozzarella, and seasoning in a bowl.
- Lay a tortilla flat and load it up with spinach and the chicken mixture, topped off with ranch dressing.
- Roll it up, lightly spray the outside with olive oil, and then air fry until crispy.
It’s as easy as that! Now, let’s gather the ingredients you’ll need to get started.
Gather these items
To make the Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 4 large flour tortillas or wraps
- 1 cup fresh spinach or mixed greens
- 1/2 cup ranch dressing or your favorite sauce
- Salt and pepper to taste
- Olive oil spray
Substitutions: If you’d like to add a twist, consider using grilled chicken, a different cheese like cheddar, or a gluten-free tortilla!
Step-by-step instructions
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine your cooked shredded chicken, mozzarella cheese, and a sprinkle of salt and pepper.
- On a flat surface, lay out one tortilla. Start layering by adding a handful of spinach, then spoon on the chicken mixture, and finish with a drizzle of ranch dressing.
- Roll it tightly to form a wrap, tucking in the sides as you go.
- Lightly spray the outside of the wrap with olive oil for that irresistible crisp.
- Place the wraps in the air fryer basket and cook for 8-10 minutes, turning halfway through, until golden and crispy.
- Remove from the air fryer, slice in half, and serve with extra ranch dressing on the side.
Best ways to enjoy it
These Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps are delicious on their own, but you can elevate your meal with a few creative touches. Serve them on a colorful plate with cherry tomatoes and cucumber slices for a refreshing side. You might also feature a small bowl of ranch or a zesty salsa for dipping. Pair these wraps with some sweet potato fries or a simple green salad, and you’ve got a well-rounded meal!
How to store & freeze
Leftover wraps can be stored safely for up to 3 days in an airtight container in the fridge. For best results, reheat them in the air fryer for a few minutes to regain their crunch. If you’re looking to save extras for later, these wraps can also be frozen. Just make sure to wrap them tightly in plastic wrap, then place them in a freezer-safe container or bag. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the air fryer.
Helpful cooking tips
- Ensure your chicken is fully cooked before shredding; leftover rotisserie chicken works beautifully for this recipe.
- Feel free to mix in other veggies, like sliced bell peppers or mushrooms, to add more nutrition.
- For a spicier kick, incorporate jalapeños or drizzling some hot sauce inside the wrap before rolling it up.
Creative twists
Why not switch up the flavors? Instead of ranch dressing, try BBQ sauce for a tangy twist. You can also swap out the cheese for pepper jack for an extra zing. If you’re feeling adventurous, add slices of avocado or some sun-dried tomatoes for additional layers of flavor. You could even try using flavored wraps – spinach or whole wheat would be fantastic alternatives!
Common questions
-
What is the prep time for this recipe?
This recipe takes about 10 minutes to prep and another 8-10 minutes to cook, making it a quick meal solution. -
Can I use leftover chicken?
Absolutely! In fact, leftover rotisserie chicken is perfect for this recipe. Just shred it and mix it in. -
Is there a way to make this recipe healthier?
Certainly! Opt for whole grain tortillas, reduce the amount of cheese, or increase the quantity of greens in the wraps for a healthier twist. -
What can I substitute for ranch dressing?
You can use Greek yogurt, hummus, or any sauce you enjoy, like tzatziki or hot sauce for a different flavor profile. -
Can these wraps be made ahead of time?
Yes, you can prepare the filling in advance, but it’s best to assemble the wraps just before cooking for maximum crispiness!
Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works beautifully.
- 1 cup mozzarella cheese, shredded You can substitute with cheddar for variation.
- 4 large flour tortillas or wraps Gluten-free tortillas can be used as well.
- 1 cup fresh spinach or mixed greens Feel free to add other veggies.
- 1/2 cup ranch dressing Can be substituted with Greek yogurt or hummus.
- to taste Salt and pepper
- as needed Olive oil spray For a crispy finish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the cooked shredded chicken, mozzarella cheese, and a sprinkle of salt and pepper.
- On a flat surface, lay out one tortilla. Start layering by adding a handful of spinach, then spoon on the chicken mixture, and finish with a drizzle of ranch dressing.
- Roll it tightly to form a wrap, tucking in the sides as you go.
- Lightly spray the outside of the wrap with olive oil.
- Place the wraps in the air fryer basket and cook for 8-10 minutes, turning halfway through, until golden and crispy.
- Remove from the air fryer, slice in half, and serve with extra ranch dressing on the side.
