Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps
Enjoy a quick and satisfying meal with these crispy wraps filled with tender chicken and gooey mozzarella, perfect for busy weeknights or casual gatherings.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works beautifully.
- 1 cup mozzarella cheese, shredded You can substitute with cheddar for variation.
- 4 large flour tortillas or wraps Gluten-free tortillas can be used as well.
- 1 cup fresh spinach or mixed greens Feel free to add other veggies.
- 1/2 cup ranch dressing Can be substituted with Greek yogurt or hummus.
- to taste Salt and pepper
- as needed Olive oil spray For a crispy finish.
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the cooked shredded chicken, mozzarella cheese, and a sprinkle of salt and pepper.
- On a flat surface, lay out one tortilla. Start layering by adding a handful of spinach, then spoon on the chicken mixture, and finish with a drizzle of ranch dressing.
- Roll it tightly to form a wrap, tucking in the sides as you go.
- Lightly spray the outside of the wrap with olive oil.
- Place the wraps in the air fryer basket and cook for 8-10 minutes, turning halfway through, until golden and crispy.
- Remove from the air fryer, slice in half, and serve with extra ranch dressing on the side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat in the air fryer. These wraps can also be frozen and reheated later.