why make this recipe
Brown Sugar Garlic Chicken is a delightful dish that combines sweet and savory flavors. The brown sugar caramelizes while baking, creating a wonderful glaze on the chicken. This recipe is simple to make and perfect for busy weeknights or when you want to impress guests with minimal effort. With just a few ingredients, you can create a meal that is both comforting and delicious.
how to make Brown Sugar Garlic Chicken
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup brown sugar
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions:
- Preheat your oven to 400 degrees F (200 degrees C) and prepare a baking dish.
- Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper. Arrange the chicken in the baking dish.
- In a bowl, mix the brown sugar, water, garlic powder, dried thyme, salt, and black pepper until smooth.
- Pour the sauce over the chicken, ensuring it is well coated.
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving, drizzled with the sauce.
how to serve Brown Sugar Garlic Chicken
Serve the Brown Sugar Garlic Chicken hot, drizzled with the sauce from the baking dish. It pairs well with steamed vegetables or a simple salad. You can also serve it over rice or mashed potatoes to soak up the delicious sauce.
how to store Brown Sugar Garlic Chicken
To store leftovers, place the chicken in an airtight container and refrigerate. It can stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just ensure it is well wrapped to prevent freezer burn.
tips to make Brown Sugar Garlic Chicken
- Make sure to pat the chicken dry before seasoning to help the sauce stick better.
- You can add some fresh garlic for extra flavor if you like garlic!
- For some heat, consider adding a pinch of red pepper flakes to the sauce.
variation
You can modify this recipe by adding different herbs such as rosemary or oregano for a unique flavor. Additionally, you could use thighs instead of breasts for more juiciness.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, bone-in chicken can be used, but the cooking time may need to be adjusted. Make sure it reaches the safe internal temperature.
Q: What can I use instead of brown sugar?
A: If you don’t have brown sugar, you can use white sugar mixed with a little honey or molasses for sweetness.
Q: Is this recipe gluten-free?
A: Yes, the ingredients listed are gluten-free, making it a suitable option for those with gluten sensitivities.
Brown Sugar Garlic Chicken
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
Sauce Ingredients
- 1/4 cup brown sugar
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C) and prepare a baking dish.
- Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper. Arrange the chicken in the baking dish.
Sauce Preparation
- In a bowl, mix the brown sugar, water, garlic powder, dried thyme, salt, and black pepper until smooth.
- Pour the sauce over the chicken, ensuring it is well coated.
Cooking
- Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving, drizzled with the sauce.
