Amish Hamburger Steak Bake is a comforting, down-home dish that transports you straight to the heart of Pennsylvania’s Amish country. This one-pan wonder brings together hearty ground beef, savory broth, and a touch of Worcestershire sauce, all enveloped in creamy goodness. Whether it’s a weeknight dinner or a cozy weekend meal, this recipe is packed with flavor and nostalgia, making it a favorite among families and food lovers alike.
Why cook this at home
If you’re looking for a dish that’s easy to whip up, delicious, and sure to please even the pickiest eaters, then you’ll love this recipe. Amish Hamburger Steak Bake is not only budget-friendly but also a versatile choice for any meal occasion—whether it’s a casual family dinner, a gathering with friends, or a hearty brunch. With its robust flavor and satisfying components, it’s a dish that combines nostalgia and comfort, perfect for anyone craving a taste of home.
"This recipe brings back memories of family dinners. It’s so simple yet so good! The beef is juicy, and the sauce is just what you need over mashed potatoes."
Preparing Amish Hamburger Steak Bake
Creating this dish doesn’t require a lot of fuss. The process is straightforward, taking only a few steps to achieve a comforting meal. You’ll begin by sautéing onions until they’re translucent, then brown the beef, which becomes the star of the dish. After that, it’s all about mixing your ingredients for the hearty sauce and letting the oven do the work for you. Let’s dive into the specifics!
What you’ll need
To make this delicious bake, gather the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 cup milk
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup flour
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced (optional)
- 1 cup frozen mixed vegetables (optional)
- 2 cups mashed potatoes (for serving)
Feel free to use ground turkey or chicken for a lighter option, and canned vegetables can be a quick substitute for frozen if you’re in a pinch!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent.
- Add the ground beef to the skillet, browning it thoroughly. Don’t forget to season with salt and pepper as it cooks.
- If using, stir in the mushrooms and keep cooking until they soften.
- In a separate bowl, whisk together the milk, beef broth, Worcestershire sauce, and flour until smooth. This combination is key to creating a creamy sauce.
- Pour this mixture over the browned ground beef in the skillet, ensuring it’s well incorporated.
- If desired, add the frozen mixed vegetables and stir everything together.
- Transfer the entire mixture to a greased baking dish and cover it with foil.
- Bake in the preheated oven for 30-40 minutes, or until the sauce is bubbly and the beef is fully cooked.
- Serve hot over a generous scoop of mashed potatoes.
Best ways to enjoy it
Serving Amish Hamburger Steak Bake is where you can get a bit creative! It pairs wonderfully with homemade or store-bought mashed potatoes, which act as the perfect bed for this delicious dish. For a touch of freshness, consider adding a simple side salad or some steamed green beans. If you want to take it up a notch, sprinkle some fresh herbs, such as parsley or chives, over the top for added flavor and a pop of color.
The best way to save extras
If you find yourself with leftovers—though it’s hard to imagine this dish going uneaten!—allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for 3-4 days. For longer storage, consider freezing the bake in a freezer-safe dish. It will retain its flavor for about two to three months. Just be sure to thaw in the refrigerator overnight before reheating!
Pro chef tips
To elevate this dish, consider browning the beef with some garlic for an added layer of flavor. Don’t hesitate to customize the vegetables; incorporating chopped bell peppers or carrots can add both flavor and nutrition. If you’re after a creamier sauce, you might add a dollop of sour cream before serving.
Creative twists
Feel like trying something different? Here are a few variations you can experiment with:
- Swap the beef for ground turkey for a leaner option.
- Add cheese on top during the last 5-10 minutes of baking for a cheesy twist.
- Experiment with spices like smoked paprika or Italian seasoning for more flavor complexity.
- For a vegetarian option, substitute the beef with lentils or a plant-based ground meat alternative and use vegetable broth.
Common questions
How long does it take to prepare this dish?
From start to finish, including prep and cooking time, you can enjoy a homemade Amish Hamburger Steak Bake in about an hour.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for a day before baking. Just add a few extra minutes to the cooking time if you’re baking it cold.
Is there a dairy-free option for the sauce?
Yes! You can substitute the milk with a plant-based alternative like almond milk or oat milk. Just make sure your Worcestershire sauce is vegan as well, as some versions contain anchovies.
This recipe is perfect for making lasting memories with family or enjoying a warmth-filled meal after a long day. Try it out, and relish every comforting bite!
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 pound ground beef Substitute with ground turkey or chicken for a lighter option.
- 1 cup milk Can substitute with a plant-based alternative for dairy-free option.
- 1 cup beef broth Use vegetable broth for vegetarian option.
- 2 tablespoons Worcestershire sauce Ensure it is vegan if using a plant-based diet.
- 1 cup flour For thickening the sauce.
- 1 tablespoon olive oil For sautéing the onions.
- 1 onion diced Adds flavor to the dish.
- 1 cup mushrooms, sliced Optional ingredient.
- 1 cup frozen mixed vegetables Optional; can use canned vegetables.
- 2 cups mashed potatoes For serving; homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent.
- Add the ground beef to the skillet, browning it thoroughly and seasoning with salt and pepper.
- If using, stir in the mushrooms and cook until they soften.
- In a separate bowl, whisk together the milk, beef broth, Worcestershire sauce, and flour until smooth.
- Pour this mixture over the browned ground beef in the skillet, ensuring it’s well incorporated.
- If desired, add the frozen mixed vegetables and stir everything together.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake in the preheated oven for 30-40 minutes, or until the sauce is bubbly and the beef is fully cooked.
- Serve hot over a generous scoop of mashed potatoes.
