Amish Hamburger Steak Bake
A comforting, down-home dish that combines hearty ground beef, savory broth, and creamy goodness, perfect for any meal occasion.
Ingredients
Main Ingredients
- 1 pound ground beef Substitute with ground turkey or chicken for a lighter option.
- 1 cup milk Can substitute with a plant-based alternative for dairy-free option.
- 1 cup beef broth Use vegetable broth for vegetarian option.
- 2 tablespoons Worcestershire sauce Ensure it is vegan if using a plant-based diet.
- 1 cup flour For thickening the sauce.
- 1 tablespoon olive oil For sautéing the onions.
- 1 onion diced Adds flavor to the dish.
- 1 cup mushrooms, sliced Optional ingredient.
- 1 cup frozen mixed vegetables Optional; can use canned vegetables.
- 2 cups mashed potatoes For serving; homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s translucent.
- Add the ground beef to the skillet, browning it thoroughly and seasoning with salt and pepper.
- If using, stir in the mushrooms and cook until they soften.
- In a separate bowl, whisk together the milk, beef broth, Worcestershire sauce, and flour until smooth.
- Pour this mixture over the browned ground beef in the skillet, ensuring it’s well incorporated.
- If desired, add the frozen mixed vegetables and stir everything together.
- Transfer the mixture to a greased baking dish and cover with foil.
- Bake in the preheated oven for 30-40 minutes, or until the sauce is bubbly and the beef is fully cooked.
- Serve hot over a generous scoop of mashed potatoes.
Notes
For leftovers, let cool before storing in an airtight container. It can be refrigerated for 3-4 days or frozen for 2-3 months. Thaw in the refrigerator overnight before reheating.