Sticky Chicken Rice Bowls
Delightful Sticky Chicken Rice Bowls that combine tender chicken, rich soy sauce, and sweet honey for a flavorful, easy dinner option.
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced Ensure chicken pieces are evenly diced for uniform cooking.
- 2 cups cooked rice Feel free to switch up the rice type based on preference.
Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey Adjust the sweetness based on your taste preferences.
- 1 tablespoon rice vinegar Can substitute with apple cider vinegar if preferred.
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Garnish
- Green onions, for garnish Sliced for a fresh pop of color.
- Sesame seeds, for garnish Adds flavor and visual appeal.
Instructions
Preparation
- In a large skillet, heat the sesame oil over medium heat.
- Add the diced chicken and cook until browned, about 5-7 minutes.
- In a separate bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, and ginger until well combined.
- Pour the sauce over the chicken in the skillet, stirring to fully coat the pieces.
- Allow to cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened to your liking.
- Serve the sticky chicken over the cooked rice, garnished with sliced green onions and a sprinkle of sesame seeds.
Notes
For a complete meal, consider pairing these bowls with steamed broccoli or a crisp cucumber salad. Store leftovers in an airtight container and refrigerate for up to 3-4 days.