Southern Hamburger Steak with Onion and Mushroom Gravy
A classic comfort food featuring pan-seared hamburgers topped with a rich mushroom gravy, perfect for family meals and easy to prepare.
Ingredients
For the Patties
- 1 pound ground beef 80/20 lean-to-fat ratio for best flavor.
- 1 cup breadcrumbs Use fresh breadcrumbs for better texture.
- 1 large egg Acts as a binder for the patties.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste salt and pepper
For the Gravy
- 2 tablespoons olive oil For browning the patties.
- 1 large onion, chopped Yellow onion preferred for sweetness.
- 1 cup mushrooms, sliced Fresh cremini or button mushrooms.
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour Optional, for thickening gravy.
Instructions
Preparation
- Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl. Mix until just combined and form into equal-sized patties.
- In a skillet, heat olive oil over medium-high heat.
Cooking
- Add patties to the skillet, cook for 4-5 minutes on each side until browned. Remove patties from skillet.
- In the same skillet, add onion and mushrooms, sauté until soft and golden brown.
- If using, add flour, stirring into onions and mushrooms. Gradually pour in beef broth and Worcestershire sauce, stirring until well combined.
- Bring the mixture to a gentle simmer.
- Return the patties to the skillet, cover, and let simmer for about 10 minutes.
Serving
- Serve the patties hot, generously covered with the gravy.
Notes
Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months. Reheat on low heat with a splash of beef broth.