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Slice of Magic Shell Yogurt Cheesecake topped with chocolate and served on a plate

Magic Shell Yogurt Cheesecake

A delightful cheesecake made with tangy yogurt and cream cheese on a graham cracker crust, topped with a quick chocolate magic shell.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Crust Ingredients

  • 2 cups graham cracker crumbs Can substitute with digestive biscuits or Oreo crumbs, adjust sugar and salt accordingly.
  • 1/2 cup butter, melted Provides richness to the crust.

Filling Ingredients

  • 1 cup yogurt (plain or flavored) Greek yogurt recommended for body; flavored options can be used for variation.
  • 8 oz cream cheese, softened Use full-fat for best results.
  • 1/2 cup sugar Adjust based on yogurt sweetness.
  • 2 whole eggs Provide structure to the cheesecake.
  • 1 teaspoon vanilla extract Enhances flavor.

Magic Shell Ingredients

  • 1 cup chocolate chips Use semi-sweet or dark for balanced taste.
  • 1 tablespoon coconut oil Thin for a perfect chocolate shell consistency.

Instructions
 

Preparation

  • Preheat your oven to 325°F (160°C). Position a rack in the middle.
  • Combine 2 cups graham cracker crumbs with 1/2 cup melted butter in a bowl and mix until crumbs are evenly moistened. Press into the bottom of a 9-inch springform pan.
  • In a separate bowl, beat together 1 cup yogurt, 8 oz softened cream cheese, 1/2 cup sugar, 2 eggs, and 1 tsp vanilla extract until smooth.
  • Pour the filling over the crust and smooth with a spatula.

Baking

  • Bake for about 45 minutes, or until center is set but slightly jiggly. Turn off oven and crack the door, allowing it to cool for 30 minutes.
  • Cool completely in the pan, then refrigerate for at least 4 hours or overnight.

Magic Shell Preparation

  • Melt 1 cup chocolate chips with 1 tbsp coconut oil until smooth. Pour over chilled cheesecake and spread evenly.
  • Allow the chocolate to harden before slicing.

Serving

  • Slice with a hot, dry knife for clean edges. Serve chilled.

Notes

For best flavor, make a day ahead. Chocolate shell can be added on the day of serving for maximum crunch. Store cheesecake covered in the refrigerator for up to 4 days, or freeze sliced portions for up to 2 months.
Keyword Cheesecake, chocolate dessert, Easy Cheesecake, Magic Shell, Yogurt Cheesecake