Cottage Cheese Flatbread Pizza
A quick and delicious low-carb pizza alternative with a creamy cottage cheese base, perfect for any toppings you desire.
Ingredients
For the base
- 1 cup cottage cheese Full-fat cottage cheese is recommended for the best texture.
- 2 eggs These provide structure and richness.
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian herb mix
- to taste Salt and freshly ground black pepper
For the toppings
- 2/3 cup pizza sauce A high-quality jarred sauce or seasoned crushed tomatoes works well.
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella) Freshly shredded cheese melts better than pre-shredded.
- 2 ounces pepperoni Optional; can be substituted with veggies.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a blender, combine cottage cheese, eggs, garlic powder, a pinch of salt, black pepper, and Italian herb mix. Blend until smooth.
- Pour the mixture onto the prepared baking sheet and spread into a thin circle, about 8–10 inches across.
Baking the Base
- Bake for 30 minutes or until set and edges are golden brown.
Adding Toppings
- Increase oven temperature to 400°F (200°C). Spread pizza sauce over the baked flatbread, sprinkle with grated cheese, and top with pepperoni.
- Return to the oven and bake for 8–10 minutes, until cheese is melted and bubbly.
Notes
For the best texture, ensure a smooth batter and use parchment paper to prevent sticking. Store in the fridge for up to 3 days or freeze for 2 months.