Cinnamon Roll Overnight Oats
These Cinnamon Roll Overnight Oats capture the delicious flavors of cinnamon rolls in a creamy, easy-to-make breakfast option that is ready to go in the morning.
Ingredients
Main Ingredients
- 1 cup rolled oats Old-fashioned rolled oats work best for texture.
- 1 cup milk (dairy or non-dairy) Whole milk or oat milk for creaminess.
- ½ cup plain yogurt (or a non-dairy alternative) Greek yogurt adds richness and protein.
- 2 tablespoons maple syrup (or honey) Adjust sweetness to taste.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon ground cinnamon Use fresh for the best flavor.
- ½ teaspoon baking powder Adds a subtle fluffy texture.
- 1 pinch salt Balances sweetness.
Optional Toppings
- chopped nuts Add for crunch.
- raisins For added sweetness.
- a drizzle of icing Optional for an indulgent touch.
Instructions
Preparation
- Combine the dry ingredients in a mixing bowl: rolled oats, ground cinnamon, baking powder, and a pinch of salt.
- In a separate bowl, whisk together the wet ingredients: milk, yogurt, maple syrup, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should be pourable but not watery.
- Divide the mixture into jars or containers with tight-fitting lids.
- Seal the containers and place them in the refrigerator to chill overnight or for at least 4 hours.
- The next morning, stir the oats and top with your choice of chopped nuts, raisins, or icing before serving.
Notes
These oats can be customized with various toppings and sweeteners. Store for up to 4 days in the refrigerator for a quick breakfast.