Apple Fritter Bites
Delightful bite-sized apple fritter bites, crispy on the outside and tender on the inside, bursting with warm cinnamon and sweet apple flavor.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Fritter Ingredients
- 1 cup apples, peeled and diced Honeycrisp or Granny Smith recommended
- as needed Oil for frying
- as needed Powdered sugar (for dusting)
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined—don’t overmix!
- Gently fold in the diced apples, ensuring they are evenly distributed in the batter.
Cooking
- Heat oil in a deep fryer or a heavy pan to 350°F (175°C). Use a thermometer for accuracy!
- Drop spoonfuls of the batter into the hot oil, careful not to overcrowd the pan. Fry until golden brown, which should take about 3-4 minutes.
- Remove the fritter bites and drain them on paper towels to absorb excess oil.
- Dust with powdered sugar before serving, giving them a beautiful, sweet finish.
Notes
Apple fritter bites are deliciously versatile! Serve them warm with caramel sauce, enjoy them plain with powdered sugar, or pair them with ice cream. To store, let them cool completely, then place in an airtight container at room temperature for 2 days or freeze for up to a month.