Why Make This Recipe
Whipped Feta Crostini with Hot Honey is a delicious and easy appetizer that everyone will love. The creamy whipped feta brings a savory taste, while the hot honey adds a delightful kick. This combination makes it perfect for parties, gatherings, or simply as a tasty snack at home. Plus, it’s a great way to impress your friends and family with minimal effort!
How to Make Whipped Feta Crostini with Hot Honey
Ingredients:
- 8 oz feta cheese, crumbled
- 3 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil (for baguette)
- 1/4 cup honey
- 1/2–1 teaspoon red pepper flakes (adjust to heat preference)
Directions:
- Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for 8–10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
- In a blender, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down sides as needed. Chill until ready to use.
- Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let infuse for 5–10 minutes. Strain if desired.
- Spread a spoonful of whipped feta onto each crostini. Drizzle with warm hot honey and serve immediately.
How to Serve Whipped Feta Crostini with Hot Honey
Serve the crostini warm for the best flavor. Place them on a nice serving platter and drizzle extra hot honey on top for a pretty presentation. They pair well with wine or craft beers.
How to Store Whipped Feta Crostini with Hot Honey
If you have leftovers, store the whipped feta in an airtight container in the fridge. The baked baguette slices can be kept in a separate container. For the best taste, assemble the crostini fresh just before serving.
Tips to Make Whipped Feta Crostini with Hot Honey
- Use fresh baguette for the best texture and flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- Feel free to add herbs like fresh thyme or basil to the whipped feta for extra flavor.
- You can prepare the whipped feta ahead of time to save on prep when guests arrive.
Variation
Try adding roasted red peppers or olives on top of the whipped feta for a new twist. You can also substitute the honey with agave syrup for a different sweetness.
FAQs
Q: Can I make the whipped feta ahead of time?
A: Yes, you can prepare the whipped feta a few hours ahead of serving. Just keep it covered in the fridge until you’re ready.
Q: Is there a way to make this recipe spicy without using hot honey?
A: Yes, you can mix extra red pepper flakes into the whipped feta to add heat.
Q: Can I use other types of cheese instead of feta?
A: While feta provides a unique flavor, you can try using goat cheese or cream cheese alone for a softer taste.
Whipped Feta Crostini with Hot Honey
Ingredients
For the whipped feta
- 8 oz feta cheese, crumbled Use fresh feta for the best flavor.
- 3 oz cream cheese, softened Make sure it is at room temperature.
- 1 tablespoon olive oil
- 1 teaspoon lemon juice Fresh lemon juice is recommended.
- 1/4 teaspoon black pepper Adjust to taste.
For the crostini
- 1 baguette sliced into 1/2-inch rounds Use fresh baguette for best texture.
- 2 tablespoons olive oil For brushing the baguette slices.
For the hot honey
- 1/4 cup honey You can substitute with agave syrup for a different sweetness.
- 1/2–1 teaspoon red pepper flakes Adjust according to heat preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
- Bake for 8–10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
- In a blender, blend feta, cream cheese, olive oil, lemon juice, and black pepper until smooth and creamy. Scrape down sides as needed. Chill until ready to use.
- Warm the honey and red pepper flakes in a small saucepan over low heat for 2–3 minutes, stirring occasionally. Remove from heat and let infuse for 5–10 minutes. Strain if desired.
Assembly
- Spread a spoonful of whipped feta onto each crostini. Drizzle with warm hot honey and serve immediately.
