Ultimate Quick and Easy Chicken Enchiladas are not just a meal; they’re a delicious solution for any night of the week when you need something satisfying yet simple. This recipe is a staple in many households, and it’s easy to see why. With tender shredded chicken wrapped in warm tortillas and smothered in flavorful enchilada sauce, you’ll find it’s perfect for family dinners, quick lunches, or even last-minute guests. Simply put, these enchiladas embody comfort food at its best!
Why you’ll love this dish
This recipe stands out for several reasons: it’s quick, budget-friendly, and loved by kids and adults alike. On busy weeknights, the last thing you want is to spend hours in the kitchen. This dish comes together in about 30 minutes, making it a lifesaver for those bustling evenings. Plus, the ingredients are simple and affordable, which means you can whip up a delightful meal without breaking the bank.
"These enchiladas are now a go-to for our family! They’re so easy to make, and everyone eats them up. It’s the perfect comforting dinner!" – Happy Home Cook
The cooking process explained
Curious about how to create these enchiladas? Let’s break down the process! You’ll start by combining shredded chicken with cheese and spices to create a filling that’s bursting with flavor. Then, you’ll roll it up in tortillas and cover them in zesty enchilada sauce, topped with more cheese. A quick bake, and you’re ready to dig in! This recipe offers a straightforward cooking method that anyone can master, regardless of culinary prowess.
What you’ll need
To make these Ultimate Quick and Easy Chicken Enchiladas, gather the following ingredients:
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions (optional)
- 1/2 cup chopped cilantro (for garnish, optional)
- Salt and pepper to taste
Feel free to swap shredded chicken for rotisserie chicken or even turkey if you have leftovers. And if you’re looking to make it vegan, cooked lentils or black beans can be a delicious alternative!
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, 1/2 cup cheese, diced onions (if using), salt, and pepper.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place the rolled tortillas in a greased baking dish.
- Pour the enchilada sauce evenly over the top of the tortillas.
- Sprinkle the remaining cheese over the sauce.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped cilantro if desired, and serve warm.
Best ways to enjoy it
To serve your Ultimate Quick and Easy Chicken Enchiladas, consider adding a side of Mexican rice or a fresh garden salad for a well-rounded meal. Guacamole or sour cream on the side can help cut the spice and add creaminess. You could also serve them with a zesty corn salad or chips and salsa to round out the meal perfectly!
Storage and reheating tips
However, if you find yourself with leftovers (although that’s rare!), storing them correctly is key. Allow the enchiladas to cool completely before covering them tightly with plastic wrap or aluminum foil. They can be stored in the fridge for up to 3 days or frozen for up to 3 months. When ready to reheat, pop them in a 350°F oven for about 15-20 minutes until heated through.
Helpful cooking tips
For cooking success, make sure your chicken is well-seasoned and ensure the enchilada sauce is evenly distributed over the tortillas—this keeps them from drying out in the oven. If you want to add a little extra flair, consider melting the cheese under the broiler for the last minute or so to get that bubbly, golden top.
Creative twists
Feel free to switch things up! Try using different types of cheese like pepper jack for a spicy kick. You could also add other vegetables such as bell peppers or zucchini to the filling for added nutrition. If you’re feeling adventurous, consider a southwestern spin by including corn and black beans in the mix.
Common questions
-
What is prep time for this recipe?
Prep time is about 10 minutes, making this an overall quick meal. -
Can I substitute the chicken?
Yes! You can use shredded turkey or even beans for a vegetarian option. -
How do I ensure leftovers stay fresh?
Store any leftovers in an airtight container, and they’ll be good for about 3 days in the fridge.
This Ultimate Quick and Easy Chicken Enchiladas recipe is sure to become a favorite in your household! Enjoy the ease of preparation as well as the delicious taste that brings everyone together around the dinner table.
Chicken Enchiladas
Ingredients
Filling Ingredients
- 2 cups shredded chicken Can substitute with rotisserie chicken or turkey
- 1 cup shredded cheese Cheddar or Mexican blend works well
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup diced onions Optional
- 1/2 cup chopped cilantro For garnish, optional
- Salt and pepper To taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, 1/2 cup cheese, diced onions (if using), salt, and pepper.
- Take a tortilla, fill it with the chicken mixture, and roll it up tightly. Place the rolled tortillas in a greased baking dish.
- Pour the enchilada sauce evenly over the top of the tortillas.
- Sprinkle the remaining cheese over the sauce.
- Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped cilantro if desired, and serve warm.
