Why Make This Recipe
Turkey Stuffing Casserole is perfect for any meal. It is easy to prepare, comforting, and full of flavors. This dish brings together turkey and stuffing in a way that pleases everyone. It’s great for using up leftovers or making a hearty meal from scratch. Plus, baking it all together makes it super simple.
How to Make Turkey Stuffing Casserole
Ingredients
- 8 ounces turkey, chopped
- 6 ounces stuffing (1 box of Stove-Top stuffing)
- 1 rib celery, minced
- 1/2 cup peas & carrots, frozen
- 10 ounces cream of chicken
- 1/2 cup chicken broth
- 1/3 cup sour cream
Directions
First, remove the frozen veggies from the freezer because they need to be thawed before cooking. Preheat the oven to 350℉. Next, chop the turkey up well and remove any skin. If you have leftover stuffing, great! But if not, cook the Stove-Top according to the package instructions. Now, mince the celery. In a small bowl, combine the cream of chicken, sour cream, and chicken broth. You’ll need a 9×9 baking dish. Combine all the ingredients in the baking dish, then bake in the preheated oven for 25 minutes. Lastly, allow to cool before serving.
How to Serve Turkey Stuffing Casserole
Turkey Stuffing Casserole is great on its own but you can serve it with a side salad or some bread. Feel free to add some cranberry sauce for a sweet touch. It also works well with a nice green vegetable on the side.
How to Store Turkey Stuffing Casserole
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze the casserole for longer storage. Make sure to divide it into portions before freezing for easy reheating later.
Tips to Make Turkey Stuffing Casserole
- For added flavor, try using leftover turkey from Thanksgiving.
- You can mix in different vegetables if you like, such as corn or green beans.
- Let the casserole sit for a few minutes after baking to make serving easier.
Variation
You can substitute the cream of chicken with cream of mushroom if you prefer a mushroom flavor. You can also use a different type of stuffing, like cornbread stuffing, for a unique twist.
FAQs
1. Can I use chicken instead of turkey?
Yes, you can easily replace turkey with chicken in this recipe.
2. Is there a gluten-free option for stuffing?
You can find gluten-free stuffing mixes in stores. Just follow the package instructions.
3. Can I make this dish ahead of time?
Yes, you can prepare it the night before, cover it, and bake it the next day. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Turkey Stuffing Casserole
Ingredients
Main Ingredients
- 8 ounces turkey, chopped Use leftover turkey for added flavor.
- 6 ounces stuffing (1 box of Stove-Top stuffing) Prepare according to package instructions if not using leftovers.
- 1 rib celery, minced Mince finely for even distribution.
- 1/2 cup peas & carrots, frozen Allow to thaw before using.
- 10 ounces cream of chicken Can substitute with cream of mushroom for different flavor.
- 1/2 cup chicken broth Used to combine with cream of chicken and sour cream.
- 1/3 cup sour cream Adds creaminess to the dish.
Instructions
Preparation
- Remove the frozen veggies from the freezer to thaw before cooking.
- Preheat the oven to 350°F.
- Chop the turkey well, removing any skin.
- If using boxed stuffing, cook the Stove-Top according to the package instructions.
- Mince the celery.
Combining Ingredients
- In a small bowl, combine the cream of chicken, sour cream, and chicken broth.
- Combine all ingredients in a 9x9 baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Allow to cool before serving.
