Turkey Stuffing Casserole
A comforting and flavorful dish that combines turkey and stuffing, perfect for using leftovers or making a hearty meal from scratch.
Ingredients
Main Ingredients
- 8 ounces turkey, chopped Use leftover turkey for added flavor.
- 6 ounces stuffing (1 box of Stove-Top stuffing) Prepare according to package instructions if not using leftovers.
- 1 rib celery, minced Mince finely for even distribution.
- 1/2 cup peas & carrots, frozen Allow to thaw before using.
- 10 ounces cream of chicken Can substitute with cream of mushroom for different flavor.
- 1/2 cup chicken broth Used to combine with cream of chicken and sour cream.
- 1/3 cup sour cream Adds creaminess to the dish.
Instructions
Preparation
- Remove the frozen veggies from the freezer to thaw before cooking.
- Preheat the oven to 350°F.
- Chop the turkey well, removing any skin.
- If using boxed stuffing, cook the Stove-Top according to the package instructions.
- Mince the celery.
Combining Ingredients
- In a small bowl, combine the cream of chicken, sour cream, and chicken broth.
- Combine all ingredients in a 9x9 baking dish.
Baking
- Bake in the preheated oven for 25 minutes.
- Allow to cool before serving.
Notes
Serve on its own or with a side salad or bread. Add cranberry sauce for a sweet touch. Let sit a few minutes after baking for easier serving. Store leftovers in an airtight container for 3 to 4 days in the fridge or freeze for longer storage.