Why Make This Recipe
Spinach and Feta Pinwheels are a delicious and easy snack or appetizer. They combine the freshness of spinach with the rich flavor of feta cheese, all wrapped in flaky puff pastry. This dish is perfect for parties, picnics, or even a cozy night in. Plus, they are quick to prepare and bake, making them a great choice for anyone looking for a tasty treat without spending too much time in the kitchen.
How to Make Spinach and Feta Pinwheels
Ingredients:
- 1 package of puff pastry
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped (optional)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the chopped spinach, feta cheese, cream cheese, dill (if using), salt, and pepper until well combined.
- Spread the spinach and feta mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Spinach and Feta Pinwheels
These pinwheels are best served warm. You can enjoy them on their own or with a dipping sauce like tzatziki or yogurt. They make a great appetizer for gatherings, or you can serve them as a light lunch with a side salad.
How to Store Spinach and Feta Pinwheels
If you have leftovers, let the pinwheels cool completely and then store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips to Make Spinach and Feta Pinwheels
- Make sure to squeeze out excess moisture from the spinach after washing. This will help prevent the pastry from getting soggy.
- Feel free to experiment with different herbs or spices to suit your taste.
- If you’re short on time, you can use pre-rolled puff pastry to speed up the process.
Variation
You can add other ingredients like sun-dried tomatoes or olives for a different flavor profile. Try using different types of cheese, such as goat cheese or mozzarella, to change up the taste.
FAQs
Can I make these pinwheels ahead of time?
Yes! You can prepare them up to the baking stage, then wrap them tightly and refrigerate. Bake them just before serving.
Can I freeze Spinach and Feta Pinwheels?
Yes, they freeze well. After slicing, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. Bake from frozen at 400°F (200°C) for about 25-30 minutes.
What can I serve with these pinwheels?
They pair well with salads, dips, or even as part of a larger appetizer platter with olives and cheeses.
Spinach and Feta Pinwheels
Ingredients
For the filling
- 2 cups fresh spinach, chopped Squeeze out excess moisture after washing.
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped (optional) Can be omitted.
For the pinwheels
- 1 package puff pastry Can use pre-rolled for convenience.
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the chopped spinach, feta cheese, cream cheese, dill (if using), salt, and pepper until well combined.
- Spread the spinach and feta mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
