Spinach and Feta Pinwheels
Delicious and easy snack or appetizer combining fresh spinach and rich feta cheese wrapped in flaky puff pastry.
Ingredients
For the filling
- 2 cups fresh spinach, chopped Squeeze out excess moisture after washing.
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup fresh dill, chopped (optional) Can be omitted.
For the pinwheels
- 1 package puff pastry Can use pre-rolled for convenience.
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, mix the chopped spinach, feta cheese, cream cheese, dill (if using), salt, and pepper until well combined.
- Spread the spinach and feta mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
These pinwheels are best served warm. They can be enjoyed alone or with a dipping sauce like tzatziki.