Spicy Buffalo Chicken Sliders

why make this recipe

Spicy Buffalo Chicken Sliders are perfect for any occasion. They are tasty, easy to make, and loved by many. Whether you are hosting a party, watching a game, or just looking for a quick meal, these sliders hit the spot. The combination of spicy Buffalo chicken and melted cheese makes for a delicious bite. Plus, they are simple to prepare, making them a great choice for everyone.

how to make Spicy Buffalo Chicken Sliders

Ingredients :

  • Slider buns
  • Shredded chicken
  • Frank’s hot buffalo sauce
  • Cheese
  • Butter
  • Garlic powder
  • Onion powder

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce.
  3. Cut the slider buns in half and place the bottom halves in a baking dish.
  4. Spoon the buffalo chicken mixture onto the buns, then top with cheese.
  5. Place the top halves of the buns on the sliders.
  6. Melt butter and mix it with garlic powder and onion powder, then brush it on top of the slider buns.
  7. Bake in the oven for about 15-20 minutes until the cheese is melted and the sliders are heated through.
  8. Serve warm and enjoy!

how to serve Spicy Buffalo Chicken Sliders

These sliders are best enjoyed warm. Serve them with dipping sauces, like ranch or blue cheese dressing, for added flavor. They make a great finger food for parties or game nights. You can also pair them with a side of celery sticks or carrot sticks for a refreshing crunch.

how to store Spicy Buffalo Chicken Sliders

If you have leftovers, store the sliders in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but the oven keeps the buns from getting soggy.

tips to make Spicy Buffalo Chicken Sliders

  • Use rotisserie chicken to save time on shredding.
  • Adjust the amount of Frank’s hot buffalo sauce based on your spice preference.
  • Feel free to add extra toppings, like pickles or sliced jalapeños, for more flavor.
  • For a lighter option, consider using whole-grain slider buns.

variation

You can make BBQ chicken sliders by replacing the Frank’s hot buffalo sauce with your favorite barbecue sauce. This will create a different flavor that is also delicious.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but you will need to cook and shred the chicken before mixing it with the buffalo sauce.

2. How spicy are these sliders?
The spiciness depends on how much Frank’s hot buffalo sauce you use. You can adjust it to your taste.

3. Can I make these sliders ahead of time?
Yes, you can prepare the sliders and assemble them, then cover and store them in the refrigerator. Bake them just before serving.

Spicy Buffalo Chicken Sliders

Tasty and easy to make, these Spicy Buffalo Chicken Sliders are perfect for parties or a quick meal. The combination of spicy Buffalo chicken and melted cheese delivers a delicious bite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 sliders
Calories 230 kcal

Ingredients
  

Slider Ingredients

  • 12 pieces Slider buns Choose soft, small buns for best results.
  • 2 cups Shredded chicken Rotisserie chicken works well.
  • 1/2 cup Frank's hot buffalo sauce Adjust based on spice preference.
  • 1 cup Cheese Amount and type can vary based on preference.
  • 1/4 cup Butter Melted for brushing on buns.

Seasonings

  • 1 teaspoon Garlic powder Enhances flavor.
  • 1 teaspoon Onion powder Adds a savory taste.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a bowl, mix the shredded chicken with Frank's hot buffalo sauce.
  • Cut the slider buns in half and place the bottom halves in a baking dish.
  • Spoon the buffalo chicken mixture onto the buns, then top with cheese.
  • Place the top halves of the buns on the sliders.
  • Melt butter and mix it with garlic powder and onion powder, then brush it on top of the slider buns.

Baking

  • Bake in the oven for about 15-20 minutes until the cheese is melted and the sliders are heated through.

Serving

  • Serve warm and enjoy with dipping sauces like ranch or blue cheese dressing.

Notes

For storing leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C). You can use frozen chicken, but ensure it is cooked and shredded before mixing with the sauce. Adjust the heat by using less buffalo sauce if desired. Add extra toppings like pickles or jalapeños for variety.
Keyword Buffalo Chicken, Finger Food, Game Day Recipe, party food, Sliders

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