Spicy Buffalo Chicken Sliders
Tasty and easy to make, these Spicy Buffalo Chicken Sliders are perfect for parties or a quick meal. The combination of spicy Buffalo chicken and melted cheese delivers a delicious bite.
Ingredients
Slider Ingredients
- 12 pieces Slider buns Choose soft, small buns for best results.
- 2 cups Shredded chicken Rotisserie chicken works well.
- 1/2 cup Frank's hot buffalo sauce Adjust based on spice preference.
- 1 cup Cheese Amount and type can vary based on preference.
- 1/4 cup Butter Melted for brushing on buns.
Seasonings
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Onion powder Adds a savory taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with Frank's hot buffalo sauce.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture onto the buns, then top with cheese.
- Place the top halves of the buns on the sliders.
- Melt butter and mix it with garlic powder and onion powder, then brush it on top of the slider buns.
Baking
- Bake in the oven for about 15-20 minutes until the cheese is melted and the sliders are heated through.
Serving
- Serve warm and enjoy with dipping sauces like ranch or blue cheese dressing.
Notes
For storing leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C). You can use frozen chicken, but ensure it is cooked and shredded before mixing with the sauce. Adjust the heat by using less buffalo sauce if desired. Add extra toppings like pickles or jalapeños for variety.