Why Make This Recipe
Smoked Salmon Canapés are a delightful treat that combines flavors and textures in one bite. These little appetizers are perfect for parties, gatherings, or even a simple snack. They are easy to make and look very impressive on a platter. Plus, the combination of cream cheese, smoked salmon, and fresh ingredients makes them taste as good as they look.
How to Make Smoked Salmon Canapés
Ingredients:
- Smoked salmon
- Cream cheese
- Cucumber
- Fresh dill
- Capers
- Pumpernickel or rye bread
- Olive oil
- Lemon wedges
Directions:
- Slice the pumpernickel or rye bread into small rounds or squares.
- Spread a layer of cream cheese on each piece of bread.
- Top with a slice of smoked salmon.
- Add thinly sliced cucumber on top of the salmon.
- Garnish with fresh dill and a caper.
- Drizzle a little olive oil and serve with lemon wedges on the side.
How to Serve Smoked Salmon Canapés
Serve Smoked Salmon Canapés as an appetizer at your next gathering. They look beautiful arranged on a platter and are easy for guests to grab and enjoy. To make it even more special, consider pairing them with sparkling wine or a light cocktail.
How to Store Smoked Salmon Canapés
If you have leftovers, it is best to store the components separately. Keep the bread, cream cheese, smoked salmon, and vegetables in airtight containers in the refrigerator. When ready to serve again, just assemble fresh canapés. They are best enjoyed within a day for optimal freshness.
Tips to Make Smoked Salmon Canapés
- Use high-quality smoked salmon for the best flavor.
- If you don’t have pumpernickel or rye bread, any small-sized bread can work.
- For extra crunch, consider adding some thinly sliced radishes.
Variation
You can experiment with different toppings. Try adding avocado slices or using flavored cream cheese for a twist. Mixing herbs like chives or parsley into the cream cheese can also give a new taste.
FAQs
Can I make these canapés ahead of time?
Yes, you can prepare the ingredients a few hours in advance and assemble them just before serving.
Is it okay to use frozen smoked salmon?
Yes, thawed frozen smoked salmon can be used, but it should be properly thawed in the refrigerator to maintain texture and flavor.
What can be substituted for cream cheese?
You can use mascarpone or a vegan cream cheese as a substitute for those looking for dairy-free options.
Smoked Salmon Canapés
Ingredients
Main Ingredients
- 4 ounces Smoked salmon Use high-quality smoked salmon for the best flavor.
- 8 ounces Cream cheese Can substitute with mascarpone or vegan cream cheese.
- 1 large Cucumber Thinly sliced.
- 2 tablespoons Fresh dill Chopped, for garnish.
- 1 tablespoon Capers For garnish.
- 4 slices Pumpernickel or rye bread Can substitute with any small-sized bread.
- 1 tablespoon Olive oil Drizzle for added flavor.
- 1 each Lemon wedges For serving.
Instructions
Preparation
- Slice the pumpernickel or rye bread into small rounds or squares.
- Spread a layer of cream cheese on each piece of bread.
- Top with a slice of smoked salmon.
- Add thinly sliced cucumber on top of the salmon.
- Garnish with fresh dill and a caper.
- Drizzle a little olive oil and serve with lemon wedges on the side.
