Smoked Salmon Canapés
Delightful little appetizers that combine cream cheese, smoked salmon, and fresh ingredients, perfect for parties or gatherings.
Ingredients
Main Ingredients
- 4 ounces Smoked salmon Use high-quality smoked salmon for the best flavor.
- 8 ounces Cream cheese Can substitute with mascarpone or vegan cream cheese.
- 1 large Cucumber Thinly sliced.
- 2 tablespoons Fresh dill Chopped, for garnish.
- 1 tablespoon Capers For garnish.
- 4 slices Pumpernickel or rye bread Can substitute with any small-sized bread.
- 1 tablespoon Olive oil Drizzle for added flavor.
- 1 each Lemon wedges For serving.
Instructions
Preparation
- Slice the pumpernickel or rye bread into small rounds or squares.
- Spread a layer of cream cheese on each piece of bread.
- Top with a slice of smoked salmon.
- Add thinly sliced cucumber on top of the salmon.
- Garnish with fresh dill and a caper.
- Drizzle a little olive oil and serve with lemon wedges on the side.
Notes
Store components separately in airtight containers and assemble fresh canapés when ready to serve. Best enjoyed within a day for optimal freshness.