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Who doesn’t love a good smash burger? Now, imagine that juicy, seasoned goodness tucked neatly between crispy, cheesy tortillas. That’s exactly what you get with Smashburger Quesadillas! Perfect for a weeknight dinner or a spontaneous game day snack, this recipe brings together the flavors of a classic burger with the convenience of a quesadilla. With its quick prep and delectable results, it’s no surprise that this dish has quickly become a favorite in my household.
Why you’ll love this dish
You might wonder what makes Smashburger Quesadillas a must-try. For starters, they are incredibly simple to whip up, making them an excellent choice when you’re short on time but want something truly satisfying. The combination of seasonings for the ground beef brings that quintessential burger flavor, while the melted cheese and crispy tortilla take it to the next level. Add in some optional toppings like pickles or diced onions, and you’ve got a dish that’ll please even the pickiest of eaters.
“These quesadillas were a hit with my family! So easy to make, and the flavors are just perfect. I’ll definitely be making these again!”
The cooking process explained
Now, let’s dive into how to create this delicious dish. Smashburger Quesadillas come together in a series of simple steps that anyone can follow. You’ll start by cooking the seasoned ground beef, layering it into large flour tortillas with plenty of cheese, and then grilling them to perfection. This cooking method ensures that each quesadilla is perfectly crispy, melty, and utterly irresistible.
What you’ll need
To make these Smashburger Quesadillas, gather the following ingredients:
- 1 lb ground beef
- Salt, pepper, and garlic powder (for seasoning)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: Pickles, diced onions, and burger sauce for serving
Feel free to mix things up with different cheeses or swap in ground turkey for a lighter version!
Step-by-step instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook beef side down for about 2–3 minutes until nicely browned.
- Flip the tortillas, sprinkle cheese on top of the cooked beef, and fold the tortilla in half.
- Grill both sides until crispy and the cheese is melting, about 2-3 minutes per side.
- Slice and serve with your favorite burger toppings or dipping sauce.
Best ways to enjoy it
How you serve Smashburger Quesadillas can make them all the more enjoyable! Consider cutting them into wedges and serving with a side of seasoned fries or a fresh garden salad for a well-rounded meal. Pair with homemade burger sauce or even a tangy ranch dressing for dipping. The options are endless, allowing you to customize the experience to your taste.
Storage and reheating tips
Got leftovers? No problem! To keep your Smashburger Quesadillas fresh, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months—just make sure to wrap them tightly. When reheating, use an air fryer or skillet for best results, so they stay crispy.
Helpful cooking tips
To ensure your quesadillas turn out perfectly every time, here are some handy tips:
- Make sure your skillet is hot enough before adding the tortillas; this helps create that delightful crispness.
- Don’t overfill your quesadillas; it’s tempting, but too much filling can lead to messy cooking.
- If you’re short on time, you can use pre-cooked ground beef or even leftovers from a previous burger night.
Creative twists
Looking to mix things up? You can easily customize your Smashburger Quesadillas. Try adding sliced jalapeños for heat, sautéed mushrooms for an earthy flavor, or even BBQ sauce for a sweet twist. You can also swap out the cheese—pepper jack for additional spice or mozzarella for a gooey experience.
Common questions
How long does it take to make Smashburger Quesadillas?
Preparation and cooking should take around 20-25 minutes, making it a quick weeknight dinner option!
Can I use a different kind of meat?
Absolutely! Ground turkey, chicken, or even a plant-based substitute can work wonderfully in this recipe.
How should I store leftovers safely?
Allow the quesadillas to cool before placing them in an airtight container. They can last in the fridge for up to three days or be frozen for three months.
Are there any dietary modifications I can make?
Yes! For gluten-free options, try using corn tortillas, and for a lower-carb version, you could use lettuce wraps instead.
With these pointers, you’re all set to create some incredible Smashburger Quesadillas that your friends and family will love! Enjoy cooking and more importantly, enjoy eating!
Smashburger Quesadillas
Ingredients
Quesadilla Ingredients
- 1 lb ground beef Can substitute with ground turkey for a lighter option.
- to taste salt
- to taste pepper
- to taste garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese Feel free to swap cheeses.
- optional pickles, diced onions, and burger sauce For serving.
Instructions
Cooking the Quesadillas
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook beef side down for about 2–3 minutes until nicely browned.
- Flip the tortillas, sprinkle cheese on top of the cooked beef, and fold the tortilla in half.
- Grill both sides until crispy and the cheese is melting, about 2-3 minutes per side.
- Slice and serve with your favorite burger toppings or dipping sauce.
