Smashburger Quesadillas
Juicy seasoned ground beef and melted cheese tucked between crispy tortillas make for the perfect weeknight dinner or game day snack.
Ingredients
Quesadilla Ingredients
- 1 lb ground beef Can substitute with ground turkey for a lighter option.
- to taste salt
- to taste pepper
- to taste garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese Feel free to swap cheeses.
- optional pickles, diced onions, and burger sauce For serving.
Instructions
Cooking the Quesadillas
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook beef side down for about 2–3 minutes until nicely browned.
- Flip the tortillas, sprinkle cheese on top of the cooked beef, and fold the tortilla in half.
- Grill both sides until crispy and the cheese is melting, about 2-3 minutes per side.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Feel free to customize with jalapeños, mushrooms, or BBQ sauce for a different flavor profile. Adjust cooking times as necessary based on your equipment.