Why Make This Recipe
Slow Cooker Prime Rib is a great choice for those who want a delicious meal without spending hours in the kitchen. Using a slow cooker allows the meat to become tender and flavorful while you go about your day. It’s perfect for special occasions or family gatherings, offering a beautiful presentation that impresses everyone at the table.
How to Make Slow Cooker Prime Rib
Ingredients:
- 1 bone-in prime rib roast
- Salt and pepper to taste
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Fresh herbs (like rosemary or thyme), optional
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
Directions:
- Season the prime rib roast generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Place the roast in the slow cooker. Add minced garlic, beef broth, Worcestershire sauce, and herbs if using.
- Cook on low for 6-8 hours or until the meat reaches your desired doneness.
- For the horseradish sauce, mix sour cream, horseradish, Dijon mustard, and salt together until well combined.
- Serve the prime rib sliced with creamy horseradish sauce on the side.
How to Serve Slow Cooker Prime Rib
Serve the Slow Cooker Prime Rib hot, sliced into thick pieces. Pair it with mashed potatoes, roasted veggies, or a fresh salad. The creamy horseradish sauce adds a zesty kick that complements the rich flavor of the beef. Don’t forget a nice red wine to enhance the dining experience!
How to Store Slow Cooker Prime Rib
To store leftover prime rib, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it. Make sure to slice it before freezing for easy use later.
Tips to Make Slow Cooker Prime Rib
- Use a meat thermometer to check the doneness for the perfect cook. Aim for about 130°F for medium-rare.
- Allow the meat to rest for about 15 minutes after cooking. This helps the juices redistribute, making the meat more tender.
- For added flavor, consider marinating the roast overnight with your favorite herbs and spices.
Variation
For a different take on this recipe, try adding a rub made up of brown sugar, paprika, garlic powder, and onion powder to create a sweet and savory crust.
FAQs
1. Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like ribeye roast or even a beef brisket, but cooking times may vary.
2. How do I know when the prime rib is done?
Using a meat thermometer is the best way to check doneness. Remember that the meat will continue to cook slightly after being removed from heat.
3. Can I make this recipe without a slow cooker?
Yes, you can roast the prime rib in the oven. Season and sear as directed and then cook in an oven at a low temperature (around 300°F) until it reaches your desired doneness.
Slow Cooker Prime Rib
Ingredients
Main Ingredients
- 1 piece bone-in prime rib roast Choose a roast with good marbling for best flavor.
- Salt to taste Salt Generously season the roast.
- Pepper to taste Pepper Generously season the roast.
- 3 cloves garlic, minced Adds flavor to the roast.
- 2 tablespoons olive oil For searing the roast.
- 2 cups beef broth Provides moisture for cooking.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor.
- Fresh herbs optional Fresh herbs (like rosemary or thyme) Optional for added flavor.
Horseradish Sauce
- 1 cup sour cream Base for the sauce.
- 2 tablespoons prepared horseradish Provides heat and flavor.
- 1 tablespoon Dijon mustard Adds a tangy flavor.
- Salt to taste Salt Adjust to taste for the sauce.
Instructions
Preparation
- Season the prime rib roast generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Place the roast in the slow cooker. Add minced garlic, beef broth, Worcestershire sauce, and herbs if using.
Cooking
- Cook on low for 6-8 hours or until the meat reaches your desired doneness.
- For the horseradish sauce, mix sour cream, horseradish, Dijon mustard, and salt together until well combined.
- Serve the prime rib sliced with creamy horseradish sauce on the side.
