Slow Cooker Prime Rib
Tender and flavorful prime rib cooked slowly in a crockpot for an impressive meal perfect for special occasions.
Ingredients
Main Ingredients
- 1 piece bone-in prime rib roast Choose a roast with good marbling for best flavor.
- Salt to taste Salt Generously season the roast.
- Pepper to taste Pepper Generously season the roast.
- 3 cloves garlic, minced Adds flavor to the roast.
- 2 tablespoons olive oil For searing the roast.
- 2 cups beef broth Provides moisture for cooking.
- 1 tablespoon Worcestershire sauce Enhances the umami flavor.
- Fresh herbs optional Fresh herbs (like rosemary or thyme) Optional for added flavor.
Horseradish Sauce
- 1 cup sour cream Base for the sauce.
- 2 tablespoons prepared horseradish Provides heat and flavor.
- 1 tablespoon Dijon mustard Adds a tangy flavor.
- Salt to taste Salt Adjust to taste for the sauce.
Instructions
Preparation
- Season the prime rib roast generously with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
- Place the roast in the slow cooker. Add minced garlic, beef broth, Worcestershire sauce, and herbs if using.
Cooking
- Cook on low for 6-8 hours or until the meat reaches your desired doneness.
- For the horseradish sauce, mix sour cream, horseradish, Dijon mustard, and salt together until well combined.
- Serve the prime rib sliced with creamy horseradish sauce on the side.
Notes
Use a meat thermometer to check the doneness for the perfect cook. Aim for about 130°F for medium-rare. Allow the meat to rest for about 15 minutes after cooking. For added flavor, consider marinating the roast overnight with your favorite herbs and spices.