Introduction
When it comes to Thanksgiving sides or cozy winter dinners, few dishes bring more comfort than creamy mashed potatoes. These Rosemary Garlic Mashed Potatoes combine fluffy Yukon Gold potatoes with roasted garlic and fresh rosemary for a velvety side that pairs beautifully with turkey, chicken, or beef roasts.
Hi, I’m Lena Taylor, and I’m thrilled you’re here at ComfortFoodLite.com, where I get to share easy recipes that make family dinners extra special. Whether you’re prepping for Thanksgiving or just need a weeknight side, this recipe transforms simple ingredients into something unforgettable.
Why you’ll love these mashed potatoes:
- Creamy, buttery, and infused with fresh herbs.
- Quick to prepare with simple pantry ingredients.
- Pairs well with Thanksgiving turkey, roasted chicken, or even meatloaf.
- Can be made ahead for stress-free holiday cooking.
Ingredients You’ll Need
- 3 lbs Yukon Gold potatoes (peeled and cut into chunks)
- 6 garlic cloves, peeled
- 1/2 cup unsalted butter
- 1 cup heavy cream (or half-and-half)
- 2 sprigs fresh rosemary
- Salt and black pepper to taste
- Optional garnish: chives or parsley
💡 Pro Tip: If you want to make it lighter, swap heavy cream for warm milk and reduce the butter.
Looking for another cozy side dish? Try our Southern Maple Sweet Potato Casserole or bake up Garlic Butter Bread Rolls for the perfect Thanksgiving spread.
Step-by-Step Instructions
- Cook the potatoes – Place potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until tender (about 15–20 minutes).
- Infuse the cream – In a small saucepan, warm the cream with butter and rosemary sprigs. Let it simmer gently for 5 minutes, then discard rosemary.
- Mash – Drain the potatoes and garlic. Mash with a potato masher or use a hand mixer for a smoother texture.
- Combine – Slowly pour in the warm cream mixture, stirring until creamy.
- Season & serve – Add salt and pepper to taste. Garnish with chopped chives or parsley.
✨ Crispy Tip: If you love extra flavor, roast the garlic in the oven before mashing for a sweeter, deeper taste.
Serving Suggestions
These potatoes are versatile:
- Pair them with Cranberry Orange Glazed Turkey.
- Serve alongside roasted beef or pork tenderloin.
- Use leftovers for a shepherd’s pie topping.
Storage & Reheating
- Fridge: Store in an airtight container up to 4 days.
- Freezer: Freeze for up to 1 month; thaw overnight in the fridge.
- Reheat: Warm gently on the stove with a splash of milk to restore creaminess.
FAQ
1. Can I make rosemary garlic mashed potatoes ahead of time?
Yes! Prepare them up to 2 days in advance. Reheat with extra cream or milk to keep them creamy.
2. What’s the best potato for mashed potatoes?
Yukon Golds give a buttery flavor and creamy texture, while Russets create fluffier mashed potatoes.
3. Can I make them dairy-free?
Absolutely. Use olive oil instead of butter and oat milk or almond milk instead of cream.
4. How do I make them extra smooth?
Use a potato ricer instead of a masher. It ensures a silky texture without lumps.
5. What proteins go best with rosemary garlic mashed potatoes?
They pair perfectly with roasted turkey, beef, chicken, or even salmon for a balanced dinner.
Best Rosemary Garlic Mashed Potatoes
Ingredients
- – 3 lbs Yukon Gold potatoes peeled and cubed
- – 6 garlic cloves peeled
- – 1/2 cup unsalted butter
- – 1 cup heavy cream or half-and-half
- – 2 sprigs fresh rosemary
- – Salt and black pepper to taste
- – Optional garnish: chopped chives or parsley
Instructions
- 1. Boil potatoes and garlic in salted water until tender (15–20 min).
- 2. In a saucepan, warm cream, butter, and rosemary for 5 min. Remove rosemary.
- 3. Mash potatoes and garlic until smooth.
- 4. Slowly stir in warm cream mixture until creamy.
- 5. Season with salt and pepper, garnish with chives, and serve warm.
