Why Make This Recipe
Roasted Parmesan Green Beans are a simple and delicious way to enjoy this healthy vegetable. They offer a fantastic combination of flavors, with the nutty taste of Parmesan cheese complementing the fresh crunch of green beans. This dish is easy to make and can fit into any meal, making it a favorite for busy families and anyone wanting to eat well.
How to Make Roasted Parmesan Green Beans
Ingredients:
- Green beans
- Parmesan cheese
- Olive oil
- Salt
- Pepper
Directions:
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans and place them in a bowl.
- Drizzle with olive oil, and season with salt and pepper.
- Toss to coat the green beans evenly.
- Spread the green beans out on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Roast in the oven for 15-20 minutes, or until the green beans are tender and the Parmesan is golden.
- Serve warm.
How to Serve Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are perfect as a side dish with dinner. They go well with chicken, steak, or fish. You can also add them to a salad or serve them with rice or quinoa for a healthy meal.
How to Store Roasted Parmesan Green Beans
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven for a few minutes until warmed through. Avoid microwaving to keep them crispy.
Tips to Make Roasted Parmesan Green Beans
- Make sure to spread the green beans out in a single layer on the baking sheet. This allows for even roasting.
- For a little extra flavor, try adding garlic powder or lemon juice before roasting.
- If you want a crunchier texture, roast them a few minutes longer but watch carefully to avoid burning.
Variation
You can add other ingredients like crushed red pepper for a spicy kick or toasted nuts for added texture. Try mixing in different cheeses such as mozzarella or cheddar if you want to change things up!
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans, but make sure to thaw them and pat them dry before roasting.
2. Can I make this recipe ahead of time?
Yes, you can prep the green beans and season them ahead of time. Just roast them right before serving for the best results.
3. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Roasted Parmesan Green Beans
Ingredients
For the Green Beans
- 1 lb Green beans Trimmed
- 1/2 cup Parmesan cheese Grated
- 2 tbsp Olive oil For drizzling
- 1 tsp Salt To taste
- 1/2 tsp Pepper To taste
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Trim the ends of the green beans and place them in a bowl.
- Drizzle with olive oil, and season with salt and pepper.
- Toss to coat the green beans evenly.
- Spread the green beans out on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese over the top.
Cooking
- Roast in the oven for 15-20 minutes, or until the green beans are tender and the Parmesan is golden.
- Serve warm.
