why make this recipe
Ranch Chicken Thighs are a delicious and easy meal you can enjoy for dinner. They are juicy and full of flavor thanks to the ranch seasoning. This recipe is perfect for a busy weeknight or a special occasion. It’s simple to make and requires only a few ingredients that you might already have at home. Plus, the aroma while they bake will make everyone excited for mealtime!
how to make Ranch Chicken Thighs
Ingredients:
- 5 medium chicken thighs (bone-in, skin-on)
- 2 teaspoons baking powder
- 1 ounce dry ranch seasoning (approximately 2 tablespoons)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper or aluminum foil. Lightly spray it with cooking oil.
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine the baking powder, ranch seasoning, garlic powder, and black pepper. Stir until evenly mixed.
- Rub the spice mixture evenly over each chicken thigh.
- Place the seasoned chicken thighs on the prepared baking sheet, skin-side up, leaving space between them for even cooking.
- Bake for 30-40 minutes, checking for doneness with a meat thermometer to ensure it reaches 165 degrees F.
- Baste with pan juices before serving hot. For sides, consider serving with roasted vegetables, mashed potatoes, or a crisp green salad.
how to serve Ranch Chicken Thighs
Ranch Chicken Thighs are best served hot from the oven. You can place them on a large serving plate and pair them with your favorite sides like roasted vegetables or a fresh salad. A drizzle of pan juices on top really enhances the flavor. This meal is great for families and special gatherings.
how to store Ranch Chicken Thighs
If you have leftovers, let the chicken cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken in a freezer-safe container for up to 2 months. To reheat, simply warm it in the oven or microwave until it’s heated through.
tips to make Ranch Chicken Thighs
- Make sure to pat the chicken thighs dry before seasoning for crispy skin.
- Experiment with different seasoning blends if you want to change the flavor.
- Use a meat thermometer to check doneness; it should reach 165 degrees F.
- Let the chicken rest for a few minutes after baking for juicier meat.
variation
You can try making this recipe with chicken breasts instead of thighs. Just adjust the cooking time as breasts may cook faster. Also, you can add fresh herbs like rosemary or thyme for a different flavor profile.
FAQs
Q: Can I use other cuts of chicken?
A: Yes, you can use chicken breasts or drumsticks. Adjust the cooking time as needed.
Q: Can I use homemade ranch seasoning?
A: Absolutely! Homemade ranch seasoning works great and allows you to control the ingredients.
Q: What can I serve with Ranch Chicken Thighs?
A: You can serve them with mashed potatoes, roasted vegetables, rice, or a fresh salad.
Ranch Chicken Thighs
Ingredients
- 5 medium chicken thighs bone-in, skin-on
- 2 teaspoons baking powder
- 1 ounce dry ranch seasoning approximately 2 tablespoons
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. Lightly spray it with cooking oil.
- Pat the chicken thighs dry with paper towels.
- In a small bowl, combine the baking powder, ranch seasoning, garlic powder, and black pepper. Stir until evenly mixed.
- Rub the spice mixture evenly over each chicken thigh.
- Place the seasoned chicken thighs on the prepared baking sheet, skin-side up, leaving space between them for even cooking.
- Bake for 30-40 minutes, checking for doneness with a meat thermometer to ensure it reaches 165°F (74°C).
- Baste with pan juices before serving hot.
