why make this recipe
Quick Rotisserie Chicken Zucchini Casserole is an easy and delicious dish that brings together the goodness of chicken, veggies, and cheesy goodness. It’s perfect for busy nights when you want something filling and comforting without spending hours in the kitchen. Plus, it’s a great way to use leftover rotisserie chicken, making it not only quick but also economical!
how to make Quick Rotisserie Chicken Zucchini Casserole
Ingredients:
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, sliced zucchini, cooked rice, diced onion, diced bell pepper, cream of chicken soup, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheese on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
how to serve Quick Rotisserie Chicken Zucchini Casserole
Serve this casserole hot from the oven. It pairs well with a simple side salad for a complete meal. If you like, you can also offer some crusty bread on the side to soak up all the flavors.
how to store Quick Rotisserie Chicken Zucchini Casserole
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just be sure to let it cool completely before you cover and freeze.
tips to make Quick Rotisserie Chicken Zucchini Casserole
- Feel free to add other veggies like spinach or mushrooms to boost the nutrition.
- Experiment with different types of cheese to find your favorite combination.
- If you want to make it spicier, add some diced jalapeños or hot sauce.
variation
You can make this casserole gluten-free by using gluten-free cream of chicken soup and ensuring that the rice used is also gluten-free. You can also swap the chicken for turkey or a plant-based protein for a different twist.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked chicken. Just be sure to season it for added flavor.
Can I make this casserole ahead of time?
Yes, you can prepare it a day ahead, cover it, and keep it in the fridge. Bake it when you’re ready to serve.
What if I don’t have cream of chicken soup?
You can substitute it with cream of mushroom soup or make a simple white sauce for a different taste.
Quick Rotisserie Chicken Zucchini Casserole
Ingredients
- 2 cups rotisserie chicken shredded
- 2 medium zucchinis sliced
- 1 cup shredded cheese cheddar or mozzarella
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded rotisserie chicken, sliced zucchini, cooked rice, diced onion, diced bell pepper, cream of chicken soup, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the shredded cheese on top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
