why make this recipe
Quick Christmas Stuffed Beef Tenderloin is a delightful dish that brings a touch of elegance to any holiday meal. It combines the rich flavors of beef with a savory stuffing of spinach, mushrooms, and cream cheese, making it both delicious and satisfying. This recipe is perfect for the festive season when you’re looking to impress family and friends. Plus, it’s simple enough for anyone to make, even if you don’t have much cooking experience!
how to make Quick Christmas Stuffed Beef Tenderloin
Ingredients :
- 1 beef tenderloin
- 1 cup of spinach, chopped
- 1 cup of mushrooms, finely chopped
- 1/2 cup of breadcrumbs
- 1/4 cup of cream cheese, softened
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs (such as thyme or rosemary) for seasoning
Directions :
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and spinach, cooking until the spinach is wilted.
- Mix in breadcrumbs and cream cheese until well combined. Season with salt, pepper, and fresh herbs.
- Cut a pocket into the beef tenderloin and stuff it with the mixture.
- Sear the tenderloin in a hot skillet on all sides until browned.
- Transfer to the oven and bake for about 25-30 minutes, or until desired doneness.
- Let rest before slicing and serving.
how to serve Quick Christmas Stuffed Beef Tenderloin
To serve Quick Christmas Stuffed Beef Tenderloin, slice it into thick pieces and arrange them on a platter. You can garnish it with fresh herbs for a festive touch. This dish pairs wonderfully with roasted vegetables or a light salad. A red wine or sparkling juice complements the flavors beautifully.
how to store Quick Christmas Stuffed Beef Tenderloin
If you have leftovers, store the stuffed beef tenderloin in an airtight container in the refrigerator. It will keep well for 3-4 days. To reheat, slice the beef and warm it gently in a skillet or microwave, ensuring it does not dry out.
tips to make Quick Christmas Stuffed Beef Tenderloin
- Make sure to let the beef rest after baking to keep it juicy.
- Use fresh spinach for a brighter flavor, and feel free to experiment with different herbs.
- If you want extra flavor, marinate the beef tenderloin in olive oil, garlic, and herbs for a few hours before cooking.
variation
You can customize the stuffing by adding different ingredients like cheese, roasted red peppers, or nuts for added texture and flavor.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like flank steak or pork tenderloin, but cooking times may vary.
2. Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day ahead and store it in the fridge before stuffing the tenderloin.
3. What is the best way to check for doneness?
Using a meat thermometer is the best way to check. Aim for 135°F (57°C) for medium-rare and 145°F (63°C) for medium.
Quick Christmas Stuffed Beef Tenderloin
Ingredients
For the stuffing
- 1 cup chopped spinach Fresh spinach for best flavor
- 1 cup finely chopped mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup softened cream cheese
- 2 cloves minced garlic
- to taste salt and pepper
- as needed olive oil for cooking
- as needed fresh herbs (such as thyme or rosemary) for seasoning
For the beef
- 1 piece beef tenderloin
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and spinach, cooking until the spinach is wilted.
- Mix in breadcrumbs and cream cheese until well combined. Season with salt, pepper, and fresh herbs.
- Cut a pocket into the beef tenderloin and stuff it with the mixture.
Searing and Baking
- Sear the tenderloin in a hot skillet on all sides until browned.
- Transfer to the oven and bake for about 25-30 minutes, or until desired doneness.
- Let rest before slicing and serving.
