Quick Christmas Stuffed Beef Tenderloin
A delightful dish that combines the rich flavors of beef with a savory stuffing of spinach, mushrooms, and cream cheese, perfect for festive occasions.
Ingredients
For the stuffing
- 1 cup chopped spinach Fresh spinach for best flavor
- 1 cup finely chopped mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup softened cream cheese
- 2 cloves minced garlic
- to taste salt and pepper
- as needed olive oil for cooking
- as needed fresh herbs (such as thyme or rosemary) for seasoning
For the beef
- 1 piece beef tenderloin
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and spinach, cooking until the spinach is wilted.
- Mix in breadcrumbs and cream cheese until well combined. Season with salt, pepper, and fresh herbs.
- Cut a pocket into the beef tenderloin and stuff it with the mixture.
Searing and Baking
- Sear the tenderloin in a hot skillet on all sides until browned.
- Transfer to the oven and bake for about 25-30 minutes, or until desired doneness.
- Let rest before slicing and serving.
Notes
Make sure to let the beef rest after baking to keep it juicy. Feel free to experiment with different herbs and seasonings.