Pumpkin Whipped Feta Dip is a delightful, creamy blend that marries the natural sweetness of pumpkin with the tangy richness of feta cheese. This dip is perfect for fall gatherings, cozy family nights, or as a unique addition to your holiday spread. With its vibrant color and inviting flavors, it’s sure to become a go-to appetizer. I stumbled upon this recipe during a festive gathering, and since then, it’s been a staple at my table.
Why you’ll love this dish
There are so many reasons to whip up this pumpkin whipped feta dip! First off, it’s incredibly quick and easy to prepare—ideal for those busy weeknights or unexpected guest visits. The contrast between the creamy feta and the light sweetness of pumpkin creates a delightful flavor profile that everyone will love. It’s equally nutritious, combining wholesome ingredients like Greek yogurt and pumpkin. Whether you’re hosting a brunch, a holiday party, or just looking for a snack, this dip shines in every scenario.
"This pumpkin whipped feta dip is a game-changer! The flavors blend perfectly, and it’s always a hit at parties!" — Anna, a satisfied home cook
Preparing Pumpkin Whipped Feta Dip
Making this dip is a breeze! You’ll be blending a few simple ingredients together for a tasty outcome. Here’s a quick overview of the steps involved to help guide you:
- Begin by whipping the feta and Greek yogurt until smooth.
- Then, fold in the pumpkin puree, honey, and seasonings.
- Chill the dip to allow the flavors to meld before serving.
Keep reading for the full list of ingredients and detailed instructions!
What you’ll need
Gather these items for your Pumpkin Whipped Feta Dip:
- Approx. 8 oz block of feta cheese, drained from brine (about 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened canned pumpkin puree
- 1-2 Tbsp honey (plus more for serving)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Freshly cracked black pepper
- Fresh thyme (dried can be used if necessary)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Feel free to swap the Greek yogurt for a dairy-free alternative if needed, or add in more herbs for an extra flavor kick!
Step-by-step instructions
- To make the whipped feta, add the feta cheese and Greek yogurt into your food processor. Blend for a few minutes until the mixture is entirely smooth. Scrape down the sides as necessary.
- Next, incorporate the pumpkin puree, 1 to 2 tablespoons of honey (adjust for sweetness), thyme, and a generous amount of freshly cracked black pepper. Blend again until well combined.
- Transfer the whipped feta dip into a covered container and chill in the fridge for 30 to 60 minutes. This step enhances the flavors and firms up the dip.
- When ready to serve, scoop the dip into a large bowl. Garnish with chopped walnuts (if using), a sprinkle of fresh thyme, an extra drizzle of honey, and additional black pepper for an appealing finish.
- Serve with crusty toasted bread or your favorite crackers for a delicious dip experience!
Best ways to enjoy it
This Pumpkin Whipped Feta Dip is versatile in how you can serve it! For an eye-catching presentation, serve in a beautiful ceramic bowl and drizzle with honey right before your guests arrive. Pair it with a charcuterie board featuring an assortment of crusty breads, crunchy crackers, roasted vegetables, and seasonal fruits like apple slices or pears for an impressive spread. Add a few sprigs of fresh thyme for a pop of green that enhances both the look and flavor of this dip.
Storage and reheating tips
If you have leftovers (which is rare, but can happen!), store your pumpkin feta dip in an airtight container in the fridge. It will keep fresh for about 3 to 5 days. Given the creamy nature of this dip, it’s best enjoyed cold straight from the fridge, but you can bring it back to room temperature for serving if desired. Avoid freezing, as the texture may change once thawed.
Helpful cooking tips
- For an even creamier dip, use a high-quality food processor and blend longer to ensure all ingredients are well emulsified.
- Adjust the sweetness of the dip based on your preference—adding more or less honey will customize the flavor beautifully.
- If you love a little spice, consider mixing in some red pepper flakes for added heat!
Creative twists
Looking to jazz up this dip? Here are a few variations to try:
- Swap out the thyme for rosemary or sage for an entirely different flavor profile.
- Incorporate chopped sun-dried tomatoes for a Mediterranean twist.
- For a nutty element, try mixing in some toasted pine nuts along with the walnuts.
Common questions
What is the prep time for Pumpkin Whipped Feta Dip?
Typically, this dip takes about 10-15 minutes to prepare, plus a 30-60 minute chilling time.
Can I substitute the feta cheese?
If you’re looking for a dairy-free option, use a vegan feta substitute; however, the flavor may differ slightly.
Is it safe to store and reheat leftovers?
Yes, you can safely store the dip in the fridge for up to 5 days. Enjoy it cold or allow it to come to room temperature before serving. Just be sure to keep it covered and sealed to maintain freshness.
Now that you have the complete rundown of this delightful Pumpkin Whipped Feta Dip, it’s time to get started! Enjoy it at your next gathering or simply treat yourself at home.
Pumpkin Whipped Feta Dip
Ingredients
Main Ingredients
- 8 oz block of feta cheese, drained from brine About 220 grams
- 1/4 cup plain Greek yogurt Feel free to swap for dairy-free alternative if needed
- 1 cup unsweetened canned pumpkin puree
- 1-2 Tbsp honey Plus more for serving; adjust based on sweetness preference
- 1 tsp dried thyme Or 2 tsp fresh thyme
- to taste Freshly cracked black pepper Generous amount
- optional Chopped walnuts Can be raw or toasted
- Crusty, toasted bread (like sourdough or baguette) For serving
- Crackers For serving
Instructions
Preparation
- In a food processor, blend the feta cheese and Greek yogurt until smooth, scraping down the sides as needed.
- Incorporate the pumpkin puree, honey, thyme, and a generous amount of freshly cracked black pepper. Blend until well combined.
- Transfer the mixture to a covered container and chill in the fridge for 30 to 60 minutes to enhance flavors.
- When ready to serve, scoop the dip into a large bowl and garnish with optional chopped walnuts, a sprinkle of fresh thyme, an extra drizzle of honey, and additional black pepper.
- Serve with crusty toasted bread or your favorite crackers.
