Pumpkin Whipped Feta Dip
A delightful, creamy blend of pumpkin and tangy feta cheese, perfect for fall gatherings or as a unique appetizer for any occasion.
Ingredients
Main Ingredients
- 8 oz block of feta cheese, drained from brine About 220 grams
- 1/4 cup plain Greek yogurt Feel free to swap for dairy-free alternative if needed
- 1 cup unsweetened canned pumpkin puree
- 1-2 Tbsp honey Plus more for serving; adjust based on sweetness preference
- 1 tsp dried thyme Or 2 tsp fresh thyme
- to taste Freshly cracked black pepper Generous amount
- optional Chopped walnuts Can be raw or toasted
- Crusty, toasted bread (like sourdough or baguette) For serving
- Crackers For serving
Instructions
Preparation
- In a food processor, blend the feta cheese and Greek yogurt until smooth, scraping down the sides as needed.
- Incorporate the pumpkin puree, honey, thyme, and a generous amount of freshly cracked black pepper. Blend until well combined.
- Transfer the mixture to a covered container and chill in the fridge for 30 to 60 minutes to enhance flavors.
- When ready to serve, scoop the dip into a large bowl and garnish with optional chopped walnuts, a sprinkle of fresh thyme, an extra drizzle of honey, and additional black pepper.
- Serve with crusty toasted bread or your favorite crackers.
Notes
For a creamier dip, use a high-quality food processor and blend longer. You can adjust the sweetness with honey and add red pepper flakes for spice.