Why Make This Recipe
Pumpkin Whipped Feta Dip is a delightful and unique appetizer. The creamy feta cheese pairs perfectly with the sweet, earthy flavor of pumpkin. This dip is not only tasty but also healthy. It’s great for parties, gatherings, or just a cozy night in. With simple ingredients and easy steps, you can whip up this delicious dip in no time!
How to Make Pumpkin Whipped Feta Dip
Ingredients:
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (optional)
- Chopped walnuts (optional; raw or toasted)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions:
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend until smooth. Scrape down with a spatula as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend again until combined.
- Transfer to the fridge to chill for 30-60 minutes.
- Serve in a large bowl, garnished with chopped walnuts, fresh thyme, extra honey, and more pepper.
- Enjoy with crusty bread or crackers.
How to Serve Pumpkin Whipped Feta Dip
You can serve this dip in a large bowl, garnished with walnuts and fresh thyme. It’s perfect with crusty toasted bread or an array of crackers. This dip is also great for dipping veggies for a healthier option.
How to Store Pumpkin Whipped Feta Dip
Store any leftover dip in an airtight container in the refrigerator. It should last for about 3-5 days. If you want, you can also freeze it for future use, but the texture may change slightly after thawing.
Tips to Make Pumpkin Whipped Feta Dip
- For a smoother texture, make sure your feta is properly blended.
- Adjust the honey to your taste; add more for a sweeter dip.
- Try different herbs like oregano or rosemary for a twist.
Variation
You can add spices like cinnamon or nutmeg for a more festive flavor, especially around the holidays. Mixing in some roasted garlic can also add depth to this dip.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Roast it until soft, then puree it before adding it to the dip.
2. Is this dip gluten-free?
Yes, the dip itself is gluten-free. Just make sure to serve it with gluten-free crackers or bread.
3. Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance. Just keep it in the fridge until you’re ready to serve.
Pumpkin Whipped Feta Dip
Ingredients
Main Ingredients
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust to taste
- 1 tsp dried thyme (or 2 tsp fresh thyme) Fresh thyme is optional
- Black pepper (freshly cracked) To taste
- Chopped walnuts (optional; raw or toasted) For garnish
- Crusty, toasted bread (like sourdough or baguette) For serving
- Crackers For serving
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend again until combined.
- Transfer to the fridge to chill for 30-60 minutes.
- Serve in a large bowl, garnished with chopped walnuts, fresh thyme, extra honey, and more pepper.
- Enjoy with crusty bread or crackers.
