Pumpkin Whipped Feta Dip
A delightful and unique appetizer combining creamy feta cheese with the sweet, earthy flavor of pumpkin, perfect for parties or cozy nights in.
Ingredients
Main Ingredients
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve) Adjust to taste
- 1 tsp dried thyme (or 2 tsp fresh thyme) Fresh thyme is optional
- Black pepper (freshly cracked) To taste
- Chopped walnuts (optional; raw or toasted) For garnish
- Crusty, toasted bread (like sourdough or baguette) For serving
- Crackers For serving
Instructions
Preparation
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, honey, thyme, and black pepper. Blend again until combined.
- Transfer to the fridge to chill for 30-60 minutes.
- Serve in a large bowl, garnished with chopped walnuts, fresh thyme, extra honey, and more pepper.
- Enjoy with crusty bread or crackers.
Notes
For a smoother texture, ensure your feta is properly blended. Adjust the honey based on your taste preferences. Experiment with different herbs like oregano or rosemary for a twist. This dip can be made a day in advance and stored in the fridge.