why make this recipe
Pumpkin Spice French Toast Casserole is the perfect dish for a cozy breakfast or brunch. It combines the warm flavors of pumpkin and spices with soft bread, making it a comforting and delicious choice. This casserole is not only easy to prepare, but it also feeds a group, making it an excellent option for gatherings. Whether during fall or any time of the year, this dish brings joy to the table.
how to make Pumpkin Spice French Toast Casserole
Ingredients:
- 1 loaf of bread (such as French or brioche)
- 6 large eggs
- 2 cups milk
- 1 cup canned pumpkin puree
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup butter (melted)
- Maple syrup (for serving)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place half of them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour half of the mixture over the bread cubes in the dish. Layer the remaining bread cubes on top and pour the remaining mixture over.
- Drizzle the melted butter over the top.
- Let it sit for at least 30 minutes, or overnight in the fridge if possible.
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
- Serve warm with maple syrup.
how to serve Pumpkin Spice French Toast Casserole
Serve the casserole warm from the oven, topped with a generous drizzle of maple syrup. You can also add whipped cream or a dusting of powdered sugar for extra sweetness. Fresh fruit, like berries or bananas, pairs nicely too!
how to store Pumpkin Spice French Toast Casserole
After serving, allow any leftovers to cool. Store the casserole in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.
tips to make Pumpkin Spice French Toast Casserole
- For a richer flavor, choose brioche or challah bread.
- Adding nuts or raisins can provide extra texture and flavor.
- If you want a stronger pumpkin flavor, increase the amount of pumpkin puree slightly.
- Consider soaking the bread overnight for a firmer texture.
variation
You can create a chocolate chip version by adding chocolate chips to the layers of bread. Alternatively, use different spices such as cinnamon or nutmeg to customize the flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and put it in the fridge. Bake it in the morning for a fresh breakfast.
2. Can I use a different type of bread?
Absolutely! Feel free to experiment with any type of bread you like. Just keep in mind that softer breads may yield a softer casserole.
3. Is there a dairy-free option for this recipe?
Yes! You can substitute the milk with almond milk or oat milk and use a plant-based butter alternative.
Pumpkin Spice French Toast Casserole
Ingredients
Main Ingredients
- 1 loaf loaf of bread (such as French or brioche) For a richer flavor, choose brioche or challah bread.
- 6 large eggs large eggs
- 2 cups milk You can use almond milk or oat milk for a dairy-free option.
- 1 cup canned pumpkin puree Increase the amount slightly for a stronger pumpkin flavor.
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup butter (melted) Can be substituted with a plant-based butter alternative.
- to taste Maple syrup (for serving) Serve warm with a drizzle of maple syrup, whipped cream, or powdered sugar if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Cut the bread into cubes and place half of them in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour half of the mixture over the bread cubes in the dish. Layer the remaining bread cubes on top and pour the remaining mixture over.
- Drizzle the melted butter over the top.
- Let it sit for at least 30 minutes, or overnight in the fridge if possible.
Baking
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
